Agriculture and viticulture Auvergne

Ferme Geneste, located in Bongheat, is a farm open to the public. The farm's cheese dairy transforms the farm's milk into cheeses, including Fourme d'Ambert A.O.C. The butcher's shop offers beef and farmhouse preserves from animals born and raised on the premises. The farm's owners, Pascal, Patrice and Freddy Geneste, focus on the quality of their products and the environment, as well as contact with consumers. They also organize various events to enable visitors to discover the farm and the processing of its products.

Visit the Caves Bonvin of Cédric and Benoît, winegrowers-pickers. They produce white wines cuvée Aurélie and Réserve de la Sourde, a red cuvée Bourbonnaise, a rosé and a traditional method. The Caves de la Causerie belonging to the Brest family are the oldest wineries in Saint-Pourcinois, and are also the only ones that still do the harvesting by hand and hand-pulling. These manual harvests are the pride of the winery. To be discovered: the red and white oak barrels, the ratafia, the fine d'Auvergne, and the bubbles of the Causerie.