The best vegetarian restaurants Auvergne

Ramen, risotto, wok, spaghetti carbonara, bowl, lasagne... all these dishes are designed to be vegetarian. The plates are carefully prepared, and the flavors are present. The desserts are just as original, sweet and tasty, like the tarte bas spéculos with chocolate ganache, coconut chantilly and fresh strawberries. The menu changes every week, so you can come back regularly to discover new vegetarian dishes. We love the friendly welcome reserved for gourmands and gourmets, as well as the conviviality that reigns in this small, beautifully decorated room. Service is non-stop, so you can enjoy lunch on the spot, or a late-night snack.

From starters to desserts, Amélie Hogant's cuisine is all about vegetables, as the chef is a vegetarian herself. And we love it! She borrows recipes from all over the world to take us on a journey and introduce us to new flavors. The plates are colorful and appetizing. We love the roasted vegetable slaw with romesco sauce and the purple cupcake made with...beet. Everything is prepared with fresh, local vegetables. The menu changes regularly. In the dining room, the furniture is antique for an indus feel, the decor is quite pop, Nicolas Chene offers a warm and professional welcome, describing the dishes, the homemade drinks...