Brasseries artisanales et micro-brasseries Picardie

The Ambiani craft brewery is a great success! The colorful labels pay homage to Jules Verne, the cathedral and the hortillonnages. The brewery offers five beers: an American blonde ale, a white, an amber, a brown and an IPA, available for sale online at very reasonable prices for such quality! To complete the experience, there's also a taproom where you can sample the beers brewed on site in a warm, family atmosphere. Regular events ensure a festive atmosphere!

François Marié relaunches the production, more than 130 years after the last written traces of the family brewery. The company then underwent the vicissitudes of history and finally disappeared in 1880. The agricultural activity continued, despite everything. Today, the brewery has regained all its rights, with a remarkable involvement of François and his wife. They even produce the barley and the hops for some beers called "farmhouse beers"! It is also possible to take part in amateur brewing courses of artisanal beers.

In the heart of the Marne region, this microbrewery is sure to delight craft beer lovers. Discover the creations of Sylvain, a passionate artisan brewer: authentic beers, expertly brewed. A gustatory voyage for craft beer lovers: the 3 loups range has everything to seduce you. Savor the intense, spicy flavors of its subtly hopped top-fermented beers. The company's only philosophy: have fun! The 30-minute brewery tour is always followed by a tasting in the cellar!

Craig Allan is a reserved and passionate person. This Scotsman moved to France many years ago. After working in whisky and beer in Great Britain, he chose Picardy to set up his own brewery. He has always had a very precise idea of craft beer, and doesn't hesitate to use a wide variety of hops. After entrusting the production to a Belgian brewer (De Proef), he now makes his entire range in his Picardy village. Perfectly bilingual, he welcomes customers by appointment.

Pascal Détrez presides over the destiny of this craft brewery. A lifelong connoisseur of country drinks, he is passionate about all fermented beverages. After mead, cider, frênette and redcurrant wine, Pascal turned his attention to beer. After 13 years of brewing and a great deal of research, he embarked on his professional adventure in 2011 in an old farmhouse that had been completely refurbished. Committed to eco-responsibility, he produces entirely organically. For groups and by reservation, he offers to accompany the tasting with a meal of local charcuterie and cheeses on Saturday evenings, taken under a lean-to in the courtyard or in the open air. His main aim is to share his love of beer with visitors!