PETITE BRASSERIE PICARDE
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
Pascal Détrez presides over the destiny of this craft brewery. A lifelong connoisseur of country drinks, he is passionate about all fermented beverages. After mead, cider, frênette and redcurrant wine, Pascal turned his attention to beer. After 13 years of brewing and a great deal of research, he embarked on his professional adventure in 2011 in an old farmhouse that had been completely refurbished. Committed to eco-responsibility, he produces entirely organically. For groups and by reservation, he offers to accompany the tasting with a meal of local charcuterie and cheeses on Saturday evenings, taken under a lean-to in the courtyard or in the open air. His main aim is to share his love of beer with visitors!
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Members' reviews on PETITE BRASSERIE PICARDE
5/5
1 reviews
Value for money
Service
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Value for money
Service
Choice
Originality
petite brasserie de village. très belle cour bien aménagée possibilité de manger de la charcuterie artisanal. la bière en pression est excellente et a gagné un prix cette année! prix raisonnable et très bien accueilli par le patron
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