Wines and spirits Picardie

It is since 1998 that this area of 8,40 hectares has passed into Bio Bynamie, asserting its respect for the land and vine. The Demeter mention represents the commitment of one area, and the wine growers who work there, to cultivate the land sustainably, without chemicals, in vines and in winemaking. Here, Pinot meunier is the most cultivated, with 78% grape grape varieties, followed by Chardonnay (13%) and Pinot noir (9%). The vineyard extends to it in different communes on both sides of the Marne: Crouttes-sur-Marne, Villiers-Saint-Denis, Nanteuil-sur-Marne… With an assemblage of new wines and reserve wines, the origin'Origin'is a blend of Pinot meunier to honour. Fine bubbles, nose of dry fruit and candied fruit, and in the mouth, a beautiful freshness on citrus fruits. A lively and tense wine that will lead to an aperitif. The Cuvée Between Sky and Earth shows real know-how in the assemblages, with 80% of Pinot meunier and 20% of Pinot Noir. The dosage, rather low, gives the wine its minéralité and white flower aromas. A fresh fresh and fine wine, which is available in crude and extra-crude (6 g/l and 3,5 g/l). To be enjoyed with a beautiful seafood platter, the evening on the beach.

A crack team for Chai n° 5! With over 1,500 references, this establishment hits the nail on the head! From color to fragrance, we're looking for the same sensations in a wine as we do in a perfume. Numerous events are on offer, including tastings and cooking classes. A food-truck burger stand is also available on certain days. Wines, champagnes, spirits and cooking aids can all be found here: a great showcase for producers from near and far!

The Ambiani craft brewery is a great success! The colorful labels pay homage to Jules Verne, the cathedral and the hortillonnages. The brewery offers five beers: an American blonde ale, a white, an amber, a brown and an IPA, available for sale online at very reasonable prices for such quality! To complete the experience, there's also a taproom where you can sample the beers brewed on site in a warm, family atmosphere. Regular events ensure a festive atmosphere!

A family business that's been going strong for six generations. Today, Franck and his wife Anna welcome you with charm, hospitality and authenticity. And to discover the multi-award-winning Métayer Père et Fils champagne, there's nothing like a dramatized museum tour of the^18th-century vaulted cellars. Tours, tastings, masterclasses, harvests... Whether you're a solo traveler, a couple or a family, we've got an experience to suit every taste!

Discover this family business that has been cultivating its know-how with passion for four generations. The vineyard, which extends over three crus, is home to a traditional grape variety and allows for the production of balanced wines. The champagnes of this House can be found in select establishments such as fine restaurants, in fine grocery stores or in organic stores. A range of seven wines can be discovered, including the 100% Chardonnay, a mineral wine that we love!

The Vinicole Wine Society develops in the purest tradition of Craonnelle Louis-de-Vauclerc wine. The wine comes from Champagne vines, Pinot noir, Pinot meunier and Chardonnay. A vineyard planted on a chalk and clay field was reconstituted by Pierre Brémard in 1951. The wine of Craonnelle is developed by a family company that always manipulates in an artisanal way. You can visit the wine cellars where a scenic course revives the manufacturing stages. Tasting and sale in the cellar.

Champagne Vincent et Fabienne Naudé: the passion and tradition of a family-run house for 5 generations. Since 1970, the Naudé family has passionately cultivated 8 hectares of vines at Charly-sur-Marne. Their know-how gives birth to exceptional champagnes that regularly win awards. Come and meet these passionate winegrowers and discover their unique cuvées, whose bottle paintings are veritable works of art. Let yourself be charmed by the history and know-how of this family of winemakers. A unique experience in the heart of Champagne!

François Marié relaunches the production, more than 130 years after the last written traces of the family brewery. The company then underwent the vicissitudes of history and finally disappeared in 1880. The agricultural activity continued, despite everything. Today, the brewery has regained all its rights, with a remarkable involvement of François and his wife. They even produce the barley and the hops for some beers called "farmhouse beers"! It is also possible to take part in amateur brewing courses of artisanal beers.

This House has been cultivating the vine for four generations with dynamism and passion. Today, Jérôme is in charge with the ambition to make only great wines by going to the essential. Its thirty parcels (7 ha) are worked like little treasures in biodynamics. Its six champagnes and its Coteaux-Champenois Rouge are in the image of its creator: pure and racy with a true identity. A favorite is the Cuvée BD'M, a 100% Meunier brut nature. A wine full of freshness and sapidity that reveals elegant scents of bergamot. A marvel!

1929 marks the history of this house with the union of Philippe Dérot and Yvonne Delugny. Today, it is the fourth generation that has taken over the reins of the 12-hectare estate. Four grape varieties are grown: pinot noir, meunier, chardonnay and pinot gris fromenteau, a "forgotten" variety. Certified High Environmental Value and Sustainable Viticulture in Champagne, the vineyard is worked in an environmentally friendly way. Nine vintages are to be discovered, including the Dry, a lightly dosed meunier, perfect with curry dishes. Cheers!

Place splendid and in charge of history, these cellars date from the 12th century and were dug to extract the stone necessary to the construction from the medieval fortress of Château-Thierry. The cellars Basket are born in these places at the beginning of the 20th century, when Louis-Eugène Pannier, who had founded his house with Dizy close to Epernay, finds here the perfect place to cope with the development of his company and for the development of champagne. Today this house belongs to a union of producers. Opened on the whole of Champagne, it profits from supplies of quality on the valley of the Marne, the mountain of Reims and the coast of the White, which represents a vineyard of 600 ha. Modernity and tradition cohabit here. The moment of tasting is lived with the gleam of the candles, a particular atmosphere for better discovering the champagnes Basket:

The range Classics, with Rough Selection, the Half-dry Seduction, Extra-Gross Exact and Rosé crude

The range: Brut Mill ésimé 2006, Blanc de Noirs Mill ésimé 2009, ésimé Cuvée Louis Eugène Brut Mill, Blanc de Blancs Mill ésimé 2006

The range Velvet: Blanc, Rosé Elder Elder Rubis and Elder

The range Muse: Égérie Extra-Brut Mill ésimé 2006 Égérie de Pannier and Égérie Rosé de Saignée Égérie de Pannier

Champagne ratafia

A visit not to miss and a beautiful pallet of products to be discovered!

The Normandy Oise deserves its name: cider is one of the specialities of this region stretching from the Beauvaisis to the borders of the Seine-Maritime. Some of the best wines come from this cider house founded in 1955 by Gérard Maeyaert, a former task force (seasonal worker). The establishment changed its name and curiously adopted as an effigy on its site a gorilla (an animal that is not very common in Beauvaisis). There are five types of ciders, but also three beers and six fruit juices (including original rhubarb).

Since 1968, this family of RM has never ceased to bring out the character of its terroir. Half of the 7.5 ha vineyard is planted with Meunier. A fervent follower of agro-ecology, the House pampers its vines with great care. 4 expressive and round champagnes are to be discovered: Brut 204, Brut Zéro (a blend with no dosage), Rosé Royal and Millésime 2014 (in tribute to an indomitable year). There is plenty to enjoy in their cellars and you would be wrong to deprive yourself of it to celebrate all the little pleasures of life!

An exceptional terroir for unique champagnes. Nestled on the slopes of the Marne, the Fleury family vineyard extends over 8 hectares. Since 1842, the family has passionately cultivated the three Champagne grape varieties, producing exceptional champagnes. Winners of numerous awards, these champagnes reflect the finesse and harmony of their aromas. Several vintage cuvées and two rosés make up the range, stemming from a unique terroir and ancestral know-how. Domaine Fleury-Gille invites you to discover its exceptional champagnes.

A tradition that has been carried on in the De Clerck family for more than two hundred years. Here you will discover the main stages in the production of regional beers that have been recognised by connoisseurs for their qualities and aromas. If you wish to taste them (in moderation of course!), you will have the choice between the Colvert in blond, amber or Christmas and Spring version, the Fanette, the Memorial, the Blanche de Péronne, the Belle Siska or the Poppy created during the 90th anniversary of the Battle of the Somme.

On this estate, the family cultivates an 8-hectare vineyard. Since 2015, Maison Léguillette-Romelot has been operating the Clos du Mont Dorin, a unique terroir. Respectful of tradition, they cultivate traditional grape varieties (pinot noir, pinot meunier and chardonnay). But they are also pioneers, reviving three ancient grape varieties: Pinot Blanc, Petit Meslier and Arbanne. Their aim? To give champagne a unique aromatic originality and complexity.

To discover the origins of this house, you'll have to go back to 1855. At that time, the family's first winegrower ancestor sold his wines to coachmen and boatmen when they stopped at his inn. The family has kept this symbol alive ever since. In a vineyard full of character, the house cultivates 72 plots using biodynamic agriculture. Tradition and Terre d'Émotion, two unique ranges born of the atypicality so dear to the House. Champagnes that express the terroir and passion of a family.

A beautiful address on Hirson to discover good bottles. Here you will find high quality wines. We also appreciate the selection of Belgian beers and the numerous gift boxes offered. Thiérachiens products are also represented. The service is pleasant and smiling with advice. For many years, La Cave is a beautiful reference in town.

Come and meet this team of enthusiastic wine merchants, who will be delighted to advise you and help you discover regional products as well as great vintages, spirits and gourmet, affordable fine wines, not forgetting the succulent trout, duck and poultry terrines that are the perfect accompaniment to these fine beverages, and promise tasty aperitifs with friends! Neophytes and aesthetes alike will appreciate the friendly welcome and, above all, the unrivalled competence of these great wine professionals!

The Caves Cédivins are a family business. The story goes back to 1899 when Edmond Roussel set up shop in rue Jules Barni. The different generations then joined him to develop the business. Today two cellars offer a wide choice, in Dury and Glisy. The teams are very good at giving advice, especially to those who are new to the business. The Caves Cédivins also offer a fine selection of spirits: whiskies, rums, armagnacs, cognacs, etc., as well as various beers in cask and bottle. Their references are listed on the website.