Restaurants cuisine régionale Picardie

A warm table, where you can enjoy an impeccable and smiling service, and where the freshness of the products is no doubt. However, there are some small recipes in the tasting menu, such as marinated salmon, served in entry, accompanied by a lot of salad, all being a little bland and suffocating. But disappointment is diminishing at the time of dessert, commensurate with the gastronomic ambitions of the restaurant. A few disappointments, therefore, but one of the best institutions in the department.

" Place of Conviviality ": This is the sign of Agnès and Jacko on their tune, on the side of the departmental road crossing the village. A warm interior with exposed beams and red and white checkerboard canvas on the tables. The kitchen betrays the origins of Jacko, the boss, a native of Beaujolais: hot sausage, brochet quenelles, pig foot. To accompany these dishes, you can opt for a Saint-Rieul, Valois beer, served in pressure.

This hostel, without fuss, decorated simply, focuses on the authentic. With exposed beams or a huge fireplace, combined with contemporary decoration and plants, the establishment welcomes you warmly. The cuisine is inspired by traditional dishes to offer you a local menu: picardy string, gizzard salad or duck leg, but also grilled meats, buckwheat cakes and omelettes. For dessert, don't miss the delicious candied orange pie. The terrace, in the backyard, is very pleasant on sunny days.