The best restaurants Nord-Pas-de-Calais

This small "Sport Café" is the ideal place to come and eat on the thumb and drink a beer in front of the flat screens that do not miss all the football appointments on weekends.

Located in the heart of the charming village of Ambleteuse, L'Opale des Caps is an address that guarantees you the quality of its products. You will enjoy the seafood products, directly imported from the harbor of Boulogne and therefore first-class ones. The desserts, when it comes to them, are all homemade. For the sake of transparency, this institution undertakes to inform you of where its products come from.

A stone's throw from the prefecture, the General council, the Baudimont lyceum and the court, an unpretentious address, a meeting point for students and high school students, where you can lunch on a lower cost or simply take a coffee or a drink in the day. On the menu, sandwiches, oak, faluches and salads. The asset of the place: a beautiful terrace (which is rather rare in surroundings), well exposed. You can order your sandwich by phone and even by SMS!

Le Monaghan, it is an institution that is making coffee, brasserie, tobacco and newspaper. That's all. Here you can chat and drink coffee in the morning coming buy your newspaper. It is also possible to have lunch or dinner. The decor is reminiscent of the English and Irish pubs. The name of the establishment was not chosen randomly. The prices are more than  reasonable and the welcome of the owner as the waitress is very friendly. In summer, the terrace is more than pleasant.

In collaboration with Le Touquet Racecourse, the Hippotel brewery offers a panoramic view of the slopes. With a capacity of 100 seats, the chef offers a simple but efficient card. Good news, you can also stay there!

The choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.

Located in the Bollaert area, this restaurant has been in existence since the mid-1990s. It is experiencing a revival of activity due to its proximity to the Louvre-Lens Museum. The Gourmet Break welcomes you in a cosy setting. The tables are judiciously arranged to immerse you in an intimate and cosy atmosphere. As you enter, you will step on a red carpet, matching the colour of the seats and curtains. The establishment offers a traditional cuisine. Dishes are served à la carte or as you wish from 5 menus. As a starter, let yourself be tempted by the crispy maroilles and its endives of the day. Continue with scallops with speculoos or beef steaks. The desserts are varied: northern ice cream, chicory crème brûlée or fresh fruit salad. The portions are sufficient, the service is both fast and courteous and the prices are studied as accurately as possible. This stopover restaurant is worth a visit, especially if you decide to spend the night at the Bollaert Hotel, which is part of the house.

A hundred metres from the medieval museum, Charles VI plays on the historic side of the premises: large room with exposed beams and roof ceiling, large draperie on the wall. The tradition lies in the plates and in the glasses, the medieval menu being inspired directly by the recipes of the time. We mood, for example, the hypocras, a glass of red wine flavoured with cinnamon and ginger. The staff were very friendly and helpful. The staff were friendly and helpful. The staff were friendly and helpful. The terrace offers breathtaking views of the garden.

The hostel is located in an active farm rebuilt in 1927, the dining room, which is actually a former stable, is decorated with th century old materials. Traditional semi-gastronomic cuisine is a great part of local products: homemade gras, homemade poultry, of de. The framework is prestigious but reasonable prices, and you can also organise receptions and seminars.

This is a restaurant that will guarantee you a total change of scenery, while launching a joyful invitation to travel in a universe steeped in flavours coming from the sun! In an original Oriental decor, the Orient Espace offers a varied and varied cuisine. Dishes, including couscous, are generous and tasty. The map presents you with delicious entrée bricks and other tajines chicken tajines, lamb with prunes. Whatever your menu, you won't be disappointed. Fast and efficient service, prices studied. Eat without moderation.

This pizzeria has been around for a few years. It is located on the Place du Cantin, one of the most lively places in Lens, opposite a large (paid) car park. The interior room is all long, arched, made of brick and wood. The menu is varied and the food is good. You will have the choice between a Norwegian starter, a mussel cassoulette and snails. As a main course, the chef and his team offer you about thirty pizzas cooked over a wood fire! You can also choose fresh pasta, lasagna or several white or red meats. Desserts are traditional and, for the most part, made from ice cream. Overall, the price-quality ratio is correct and the service is fast.

Here, nothing is complicated, it is all over the seasons. In summer, the terrace takes its rights and benefits: The full breakfast between 6,10 and 8,10 €, but also sandwiches, hot dogs, and other pizzas, quiches and bogeyman. The view on the Grand-Place is not negligible to appreciate this little moment and the terrace in summer can accommodate up to 70 guests.

Walk, restaurant, salad bar, and even tea salon, the concept gives us «the envy of the dishes». In this acidulous decor, everything invites you to indulge. The vibrant interior, the warm atmosphere, the terrace with the appearance of Côte d'Azur, you will be giving in to the specialities of Brittany. Buckwheat patties are accomodées with cheese from Philippe Olivier, such as the Franc-Comte in the Mont-d'Or, the Old Boulogne or the Menhir, with a pie heart. In the city centre and close to shops, a crêpes break is almost inevitable. Pleasant and family.

Buckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).