Ecomuseums Franche-Comté

This is an authentic medieval mill whose first written records date back to 1486! It has been restored to water for about twenty years and has been listed as a Historic Monument since 1996. Miller and baker tell you with passion how flour is made on millstones: wheat, buckwheat and corn flour. To your choice! You then witness the production of natural sourdough breads, cakes and shortbreads baked in a wood-fired oven. So many good things available in the shop! A word of advice to gourmets: the mill also offers courses to learn how to make bread or brioche, with various formulas, especially for families, all in a very preserved setting. The mill continues to grow. A new room has been renovated to house a former turning mill and the arrival (in working order) of a 19th century threshing machine.

You can safely observe bees through various modern and old glazed ruches systems. You also have a shop of the hive products with different honey from the region, including the famous fir honey. Finally, you can enjoy a tasting of the speciality of this beekeeper: mead and mélomel, the natural drink of our Gallic!

Its pink facades have not aged a bit. For good reason, the first Crédit Agricole de France, which was created in this spa in 1885, has undergone a complete facelift. Long abandoned, the establishment in front of the fairgrounds has been reborn from its ashes for two and a half years. It has been transformed into a museum. As a reminder, the creation of this first mutual structure was the work of Alfred Bouvet and Louis Milcent, encouraged by 72 people who were unable to finance their projects through banks. The approach is reminiscent of the spirit of county fruit farms generated by the avant-garde Jura farmers. The interior of the walls evokes the cooperative model that animated these pioneers, but it is also dedicated to the future. The complex is completed by a meeting room and is the headquarters of a foundation made available to the cooperative world in general.