2024

L'EFFET BŒUF

Meat restaurant • €€
5/5
• 2 reviews
Restaurant on the road to the Karsaal, a stone's throw from the theater. Read more
 Besançon, 25000
2024

LE RELAIS DU BOUCHER

Meat restaurant • €
3/5
• 1 review

If you like the well prepared meat and the charcuterie, it is a good address and in more for one low-budget. Set menu in week and with the à la carte every Friday evening, the carnivores will be charmed of these meats of local breedings: steak, andouillette, chicken morberand, salad of the butcher but also of the meat fondues, Savoyard, Chinese. Le Relais du Boucher also makes a catering service and proposes in its shop, open Tuesday to Saturday to 80, place Saint-Michel, meat and charcuterie prepared by Franck Simon like some local produce (honey, wine and beer of the Jura, cheeses...).

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 Morbier, 39400