Restaurants cuisine du monde Franche-Comté

Benvenuto in Italia but within the Jura capital of pipe and diamond. Here you can find air from the south-west of Italy, the atmosphere is relaxed and the products, of beautiful qualities, come from this region. The Silicienne blue, the Silicienne, the Neapolitan, the Genovèse, the franc, the alsatian and the Alsatian pizzas are the. blue. As for Chef's specialities, fresh beef tartars are set on the hillside by his care, and the calzone pizzas, a feast. For tuna, small vegetables, crayfish and noix nuts or even stuffed with goat, honey and vegetables, everyone can find what they like.

The names of the dishes on the map are already travelling. Taste Ach'do, barley soup, boani, spinach and fresh herbs or the zerech polo ba morgh, a main dish born from the marriage of the chicken and the vinettes spines. In an attractive atmosphere and service, at attractive prices, you will discover a subtle blend of sweet and savoury flavours, delicate flavours, which make the typical Iranian cuisine quite unknown in France, and it is a pity!

Let us forsake for one evening cream cheese and Morteau sausage and let be transported in Punjab, region where the result recipes on the menu. Scenery begins at the establishment with table thanks to the decorated surroundings. The dishes are real fireworks for the tastebuds: saffron, cinnamon, ginger and cardamom, clove scent of them without excess. Fritters of vegetables, kebabs, tandoori not cheese accompanied by lassi, a drink made from yoghurt, the mix of all these exotic flavours making travel. We would like it, it is in India while staying at the foot of the citadel!

Behind the air a little bourrus of Pasha, the boss, we discover a small restaurant devoted entirely to Cappadocia. The posters are there to remind us of this, as are musical instruments attached to the walls. Here, it's rather good simple, no chichi.

The Châtelet celebrated its 12 years last December. The warm welcome and good cuisine are for many. The friendly atmosphere is the place to be in this place of restoration with sober baroque décor. Here, no doubt, Italian pizza and kebab thing are kings. The connoisseurs of these delicacies from elsewhere do not hesitate to taste: perfumes and flavors do not deceive. Kebab in sandwich or cakes and tacos with choice of meat and crudities attracts the most pressing hungry. Others prefer to sit in front of a köfte plate with fries or enjoy a good Italian pizza, like the famous Margharita. And for those who still hesitate, the «châtelet» plate that mixes several meats is perfect. In dessert, the Chocolate Feast made up of small, sweet and sweet pastries, covered with chantilly, is a real treat. Quality and small prices are attractive. Really, it's a good deal.

This pizzeria of Vesoul serves pizza to take or eat locally. You can choose between different toppings. " Pizzeria 1000 "is also a pasta bar for lunch or dinner.

With Pizza Napoli, Raphael Dalle-Nogare promises you a journey through Italian flavours. This young pizzaïolo opened his restaurant in July 2016 with the desire to share his love of Italy and the good things. The reception is warm. The pizzas are prepared in your eyes and with care. Tomato sauce is made home, pizza paste, "made in Italy" and ham, sliced before you. On the map you will find great classics such as the Milano (mozzarella, ham, mushrooms) or Monza (sausage, peppers and onions recipes to olive oil) but also more regional flavours such as La (potatoes, morteau and cancoillotte sausage). The chef also proposes a pizza of the month, inspired by his time. Whatever your choice, try to keep a small place for dessert: Raphaël, a pastry for 8 years, includes a delicious tiramisu (coffee or red fruit).

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!

A fine restaurant for Chinese and Vietnamese specialities. It is a popular establishment for its surroundings and the quality of its cuisine. We offer fine specialities, classic or not, such as salt shrimp, tangy sauce, burbot pot with vermicelli and ginger or the wolf fillet to black soya seeds, the crepe in melting apple ravioli with coconut ice… dessert, we appreciate pineapple and fresh mangoes. Note, the discretion of the friendly staff on the evenings of the head-to-head.

The speciality of this restaurant on the Faubourg is Turkish but also Greek cuisine. The area is not very large, only about people can be received but the place is friendly. For the most traditional, you will find grilled grills with broken wheat and red cabbage and for the most pressed sandwiches are also sold. You can also sample sarma (stuffed grape leaves) accompanied by Turkish wine.

In a very modern and futuristic ambiance and decoration with these pink neon lanterns and this design furniture, inspired by Japan in what it has more dynamic and resolutely high tech, Planet Sushi blends modernity, originality and tradition. Equipped with chopsticks, enjoy maki, sushi, sashimi, yakitori and other Japanese specialties. Of course you will discover them in the most traditional form, accompanied by miso soup, for example, but for the most daring you can also let yourself be tempted by the fantasy of "gras foie gras", which naturally blends fatty liver with fresh mango, fig and roasted hazelnuts, or rolls smoked-avocado, and in dessert, you can crack for the dessert. maki in the Nutella… Quite amazing! Finally, for the local touch, regional wines will be offered to accompany your meal, a bold but wonder blend! So, no wonder you will come back to make a little tour about the Planet Sushi! The top: you can even get directly to you, either by telephone or by telephone or directly from their website. You will be able to tour the World sushi and embark directly for Asia without having to move, for guaranteed change!

In a traditional setting, typical of the region, the Lagoon prepares for you all traditional Italian specialities or revisited flavours of local land: Pizza Chausson Bourgignon to persilés snails, Haut-Doubs to Morteau sausage, Dijonnaise to chicken sauce sauce sauce, but also forest pasta to mushroom sauce and salad of Haut-Doubs… The pizza paste, made with organic flour, is tasty, both crispy and fluffy; Pasta is al, well worked and seasoned sauces. It's free, simple, good and efficient, the atmosphere is friendly and everything is 12 €! What more?

The hotel serves traditional dishes mainly franc and savoy, composed salads made from regions, fondue, roasted ham… In the evening you can order pizzas. The reception of the groups allows for celebrations and family meetings.

This pizzeria offers an interesting range of pizzas, bruschettas, salads and takeaway drinks. Located on the street at the entrance to Lons-le-Saunier, coming from Bourg-en-Bresse, it uses only fresh produce. From classic to sophisticated, these Italian specialties are unfinished on the map in two different sizes. Some of them are made according to the tastes and the envy of the day. Juniors appreciate this formula. The most copious, Special S.O.S. Super, offers a choice of five toppings. The crisp and tasty bruschettas attract gourmets. They are very convenient for picnic when you are traveling or camping, or simply to delight with friends without cooking. La Regina with ham and entirely vegetarian gardener inspires the palace. Just like the salads that fill the dishes generously. There are drinks for everyone, from coca to rosé wine. It is prudent to order Jean-Claude in advance for not having to wait, even at noon. As for delivery, you must be patient because they are grouped (Lons-le-Saunier-Montmorot only).

Welcome to the only restaurant of Indian and Pakistani specialities in Belfort! If it is slightly eccentric compared to the heart of the city, this place deserves a little detour. There is a change of scenery. The dishes are tasty and spicy according to the wishes of the guests. Certain specialties are naturally vegetarian (vegetables, lenses). If the dishes can appear a bit expensive on the map, the midi (entrance + curry) formula at 10 euros is excellent value for money. Please note, the restaurant can quickly be full, especially the weekend, and the wines are a bit expensive. Welcome to the hotel.

Far from the new Japanese surfing the sushi trend, Tokyo is a real little end of traditional Japan! The decor lends itself to travel; You're gone to one of these remote Japanese provinces, preserved from high-tech, high-tech Japan that invades big cities. And, in the kitchen and reception, it feels like! Pleasant, friendly and smiling, the masters of the places will be happy to welcome you and advise you, for connoisseurs, in a friendly atmosphere, with quick and friendly service. In short, if you are an amateur fish lover, Le Tokyo will become an essential part of your sushi specialities or sashimi. The card is not limited to the rest of preparations, but also proposes other less known Japanese dishes as well as'melted'formulae at more than affordable prices. No counter-way, it's cool and it smells the real!

This small pizzeria is located at the foot of the citadel (5 minutes away).

If you want a trip over time and your DeLorean is broken, no problem: will eat at Memphis Coffee. As soon as you enter, it's Elvis Presley himself who is behind the door, the skaï benches, the lanterns, the burgers and the sundays… everything is so that you can feel at the burgers countries in the 1950 s. You're even challenging you to order the Memphis burger… because if you finish it, you'll be offered the dessert! Advice to steaks!

A large chain of Italian cuisine has set up in the Planoise district not far from Châteaufarine. We appreciate the heterogeneous and varied menu: pasta (in all its forms and with all possible sauces), pizzas, risottos (chicken or vegetable), carpaccios... The decoration is neat, the space is not lacking and the service is fast. Seeing the cooks behind the stoves loading pizzas is always a spectacle.

All the italian know this: who says Trattoria, a small Italian restaurant simple and unpretentious but not without taste; and La Tratt does not depart from the rule! Located in the famous rue Claude-Pouillet, well known for the students and night-owls, the Tratt has quickly become the benchmark of these and all those who want to enjoy a pleasant setting to eat good Italian dishes at reasonable prices. A well-stocked map, with a wide selection of Italian pizzas and other basics such as pasta, various and varied, accompanied by traditional sauces (bologna, carbonara), or even downright surpprenantes, such as poultry livers. A map, therefore, to Italy's taste, but also some dishes less typical for a pizzeria, such as the steaks, or regional specialities. The plates are dildo and the dishes are mind prepared. It's all at an affordable price. As you will understand, La Tratt is one of the most important parts of the city centre!

This concept "Styles" does not lack any assets for the family on the holiday road. In fact, there are cheap benefits for one night in a chain whose charm is not necessarily the first asset. The first good point: Excellent bed linen. Second: Children are welcome (family suites for 4 people, adapted breakfast, kid's corner to play…). The hotel is very close to the city centre, but it is a great place to stay. All rooms have en suite bathrooms, TV and free Wi-Fi. There is also the presence of storage in the rooms and the commendable commitment of Ibis to the protection of the environment.

The Lakes Pizza offers fast food, ready to take. It is known to the inhabitants of this beautiful city in the lakes region. This small boutique located at the beginning of Saint-Roch Street does not pay a mine, but it has been able to impose its clientele. It must be said that the reception is smiling and that the pizzaiolo Christian guarantees. The menu offers pizzas, but also menus, fries, bruschettas, paninis, frills, drinks and ice cream. The choice is extended to satisfy all tastes. The quality of the products is respected and the units are copious. Portions of "wings", calamars or nuggets, accompanied by crispy fries and drink make good meals at a very reasonable price, the normal panini or XL for the most hungry, with fries, is a good compromise for a cheap dinner to offer last minute guests, to offer themselves or with family. Smart Tip: the cutting of pizzas (on demand) facilitates sharing between guests.