BRASSERIE LA PERLE
Read moreIn a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!
LA CIGOGNE
Read moreA small, pleasant restaurant, located in the old town and serving Alsatian specialities. With good value for money, it is ideal for an evening among friends. The decor is simple and warm welcome. There are many specialities: tartes, flambées, hot boxes, ham, morels, salads… Flammekueches (flambées) live up to their reputation and well-rounded. However, baeckeoffe (traditional dish based on potatoes, meat and vegetables) leaves a little to be desired. You can also pay attention to the small room, and provide a small committee.
LA TAVERNE DE MAÎTRE KANTER
Read moreLocated in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!