Les meilleurs restaurants bourguignons Franche-Comté

Behind the ancient facade of the Lion Table, in intimate decor, Chef Christian and his brigade develop a refined and tasty cuisine that delights the taste buds. You can't mistake it by choosing this address, one of the best in Belfort. A succession of gourmet dishes drawn to classics, fine suggestions on slate, very fresh and regional products: croûte with franche cream, veau sauce, perch roasted with fenouils, beef ballotine with braisées carrots. Don't forget to taste the röestis, sparkle and fondants to whom we give special mention. A selection of wines in bottle or glass ends up glorify flavours in the mouth. The plates are generous and it is by greed that we will go on the side of desserts, which remain on excellence: chocolate foam (as at Mum), season pie, caramel chocolate biscuit with salt salt… And to spoil nothing, the Lion table service is nice and fast. The chef also passes on each table, talks with his clients, a spark in the eye, happy to delight them.

Take your place in the old vaulted wine cellar, which serves as a dining room. Sit back and enjoy the house's gourmet specialities, with, for example, parsley ham as an appetizer, or would you prefer a candied lamb mouse? Cheese and dessert of your choice and, above all, a very nice wine list, something to delight you in a pleasant atmosphere!