RESTAURANT CHEZ XAV ET DOMI
Restaurant providing excellent and delicious Franc-Comtoise cuisine with ...Read more
HOTEL RESTAURANT L'EDGAR
Hotel-restaurant-late night bar in Port-Lesney offering a generous and ...Read more
HÔTEL-RESTAURANT TAILLARD
Read moreLike the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.
FERME HÔTEL DE LA VRINE
Read moreIn an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!
RESTAURANT LA VALOUSE - HOTEL VOUGLANS
Read moreThe owners warmly welcome you in a completely refurbished setting in 2015. The shaded terrace, which is very pleasant during the beautiful days, is caught in the summer. The décor of the room is simple and remains very refined. The wide variety of dishes leave a full page to the specialties of Franche-Comtan. They also slip into the menus with the crust to Morillian morilles and yellow wine, salad and Morteau sausage burger. Winter Gold Box, fish at the troughs in the summer, local products are many and change according to seasons. For sweets, it is the hesitation of choice that starts again. The cream burned to the macvin is tempting and the tiramisu also. The café gourmand Madame, who resumes the desserts of the map, is a good compromise. A friendly place to spend a warm and intimate moment in the heart of Orgelet, couple, family or friends. And for a prolonged break just a few kilometers from the Lake Vouglans, the comfortable rooms at the restaurant avoid the car.
LA FINETTE
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry ...Read more
LA PETITE ÉCHELLE
Farmhouse inn in Rochejean offering simple but excellent local cuisine and ...Read more
HÔTEL-RESTAURANT LA FONTAINE
Hotel-restaurant with terrace offering a refined cuisine mixing traditional ...Read more
LE GRAND JARDIN
Traditional table very well held in Baume-les-Messieurs carrying out ...Read more
CHALET DU MONT ROLAND
A remarkable panorama for this table perched on the Mont Roland and a ...Read more
RESTAURANT AUX PLATANES
Restaurant in Poligny proposing garnished platters, main courses and lunch ...Read more
BAR RESTAURANT LE JURA
Brasserie with terrace suggesting a buffet of starters and main courses ...Read more
LE GRAIN DE SEL
Restaurant in Lons-le-Saunier preparing delicately prepared dishes and ...Read more
L'ABSINTHE RESTAURANT
Family restaurant with terrace where the products are highlighted with the ...Read more
LA MAISON DU REVERMONT
Gastronomic place in Beaufort-Orbagna offering regional specialties from ...Read more
LA TABLE DU LION
Read moreBehind the ancient facade of the Lion Table, in intimate decor, Chef Christian and his brigade develop a refined and tasty cuisine that delights the taste buds. You can't mistake it by choosing this address, one of the best in Belfort. A succession of gourmet dishes drawn to classics, fine suggestions on slate, very fresh and regional products: croûte with franche cream, veau sauce, perch roasted with fenouils, beef ballotine with braisées carrots. Don't forget to taste the röestis, sparkle and fondants to whom we give special mention. A selection of wines in bottle or glass ends up glorify flavours in the mouth. The plates are generous and it is by greed that we will go on the side of desserts, which remain on excellence: chocolate foam (as at Mum), season pie, caramel chocolate biscuit with salt salt… And to spoil nothing, the Lion table service is nice and fast. The chef also passes on each table, talks with his clients, a spark in the eye, happy to delight them.
RESTAURANT LA SOURCE BLEUE
Restaurant welcoming you in a traditional atmosphere and setting.Read more
LE PETIT GASCON
Restaurant in Dole realizing a generous kitchen and a slate of meats and ...Read more
RESTAURANT DE LA CLOCHE
Restaurant in Bletterans offering a lunch menu, a menu of regional products ...Read more