Fishmongers Fish and seafood Bourgogne

Founded in 1980 by the late Michelin-starred chef Daniel Raymond (who passed away at the end of 2023), this family-run business has an established reputation, supplying major caterers and restaurateurs throughout France. Even to the Elysée Palace recently! The key to its success? Its excellent salmon, processed on site every week. Many other products too, such as foies gras and tasty toastines. In fact, the latest offering (scallops and lobster) is pure delight! Good to know: food trucks await you at local markets.

La Marée fishmonger's shop is a reference in the market of the halles! Seafood lovers will find an abundance of excellent flatfish, but also sea bass and fresh sardines. The consumer is not mistaken and, early in the morning, customers are already crowding in front of the stall. Here you will find fish and shellfish from 6 fish markets on the French coast: turbot, wild shrimps, haddock, anchovies, smoked salmon (home-made, of course), mussels, sole and squid. La Marée specialises in sustainable fishing for small boats and trollers. All well served by a very friendly team!

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

This oyster bar and fishmonger offers an innovative concept in Sens. Here, you can buy your fish, always fresh of course, but you can also sit down in a modern setting to enjoy a seafood platter, oysters, and every lunchtime a menu with starter, vegetables and dessert, and of course a choice of fish on display! The prices are quite affordable and well worth the trip. Extremely fresh, high-quality produce. And regular entertainment, depending on what's available. Not to be missed.

In the aquaculture exploitation of Corancy, Arc en Ciel and Fario trouts, salmon of the Fountains and common graylings are raised with an aim of repopulation of the rivers, and are also sold in transformed products. You will find in the store trout rillettes, smoked fillets, paupiettes or vacuum-packed fish. The farm is also open to group visits upon reservation. A nice address for gourmet souvenirs.