Domaines viticoles Bourgogne

The Cave du Père Tiennne, located in the town of Sologny, is the fruit of the dream of Agnès and Eric PANAY, who realized their desire to become winegrowers in 1992. Despite financial difficulties and a lack of land and equipment, they managed to rent a plot of vines and finally become winemakers. They chose to make their wine in a Cave Particulière, so as to be able to market their products directly and make the most of their production by selling in bottles. Thanks to the confidence of other vineyard owners, they have been able to expand their vineyard and now have 5.5 hectares of freehold land and 60 ares of leased land. Their entire harvest is vinified and sold in bottles, mainly direct to private customers who are welcomed at the Cave for enjoyable tastings. Although their three sons have different passions, Agnès and Eric secretly hope that at least one of them will take up the torch to perpetuate the family traditions.

La Cave Talmard is a winery located in Uchizy. It is run by Mallory and Benjamin Talmard, who own the vineyards. The winery offers a variety of wines, including Douceur d'Automne, which features fig notes on the nose and a slightly sweet palate, ideal for foie gras and desserts. During the last three weeks of August, the winery is also closed for annual vacations.

At the gateway to the Mâconnais region, southern Burgundy offers its vines a special kind of sunshine that gives its wines an incomparably fruity note. The Cave de Charnay-lès-Mâcon, with its evocative name, brings together 60 passionate winegrowers, producing year after year original wines with a typicity deeply rooted in the terroir. With an attractive range of 15 appellations, you'll be seduced by the quality of these wines. The cellar master offers white, red, rosé and sparkling wines, rich in the flavors of this land.

Coming from a family of farmers, the agricultural engineer Yann Boissenet started working in the vineyard only a dozen years ago. Since then, more than anyone else, he loves to introduce the wines of the Aillantais, a territory that includes 4 winegrowers and some 25 hectares of vines. This is where the grey burgundy, typical of the region and with an onion skin colour, is produced. In addition to this, the winegrower produces a dozen or so cuvées, including a white burgundy chardonnay, a red pinot noir, ratafias and crémants de Bourgogne.

Since 2018, Château de Garnerot has enjoyed a new lease of life thanks to Alexia Russo and Caroline Fyot. Passionate young winemakers, they devote their 6 hectares of vines and their proud building to the very best. Now organic, they put as much passion into their Aligoté as they do into their Appellation Village, Crémant or Mercurey^1er Cru wines. They offer tastings with a tour of the château and themed dinners. In a small house set in the château's magnificent grounds, a charming gîte offers a total experience.

Value waits for neither the number of years nor the surface area of the land, and the proof is in this very young domaine. Just four hectares of vines for an estate created in 2015 by this young winemaker who, from the outset, wanted to go biodynamic. Nicolas Delfaud obtained the label for his very first vintage in 2016. With hand-picked grapes and a constant concern for the environment, the focus here is truly on quality. A Saint-Véran and a Mâcon Verzé have just come out of the vats. A truly wonderful discovery.

The history of this vineyard dates back to 1875, so the name Antonin Rodet is an institution in Mercurey, a small winegrowing commune with a worldwide reputation. Clos Antonin Rodet is a beautiful ^17th-century residence with typical Burgundian glazed tiles, surrounded by a formal garden. The house offers a guided wine and heritage immersion tour lasting one to two hours, with wine tasting. This heavyweight of the Burgundy wine scene owns vineyards from Chablis in the Yonne to the Mâconnais, including some monopoles.

Damien Martin welcomes Mâconnais wine lovers to his family estate. Here, he cultivates 21 hectares under integrated farming methods, certified as having high environmental value. Pouilly-Fuissé, Crémant de Bourgogne, Mâcon-Vergisson, Saint-Véran and Mâcon-Villages come out of his vats. His work has been widely recognized, for example with a double gold medal won in early 2024 at the Concours des vins du Mâconnais Beaujolais for his Mâcon-Villages blanc 2023. If you appreciate fresh, fruity Mâconnais whites, this is the place to go.

In Cheilly, in the Côte de Beaune near Santenay, the Domaine Sorine welcomes you in the best conditions. Imagine a beautiful building like a small castle, in the heart of the village where Emma Carré and Christian Sorine present you the fruit of their work on 12 ha of vines spread between Chassagne-Montrachet, Santenay and the Maranges. A crémant, five whites and seven reds with wide typicities and very good prices, from aligoté to Chassagne-Montrachet red or white through Maranges. A beautiful meeting and favorites for wine lovers.

Among the tools offered by the Bureau Interprofessionnel des Vins de Bourgogne (BIVB), the guide En route to the burgoves proves to be a practical tool to discover the diversity of the wine tourism offer offered in Burgundy. Its general map presents the essential sites of the region, the mini-maps detail each route of wines, that of Chablis and the Grand Auxerrois, the Châtillonnais, the Côte de Nuits, the Côte de Beaune, the Côte Chalonnaise, the Mâconnais and the Nivernais. It refers to the 346 coordinates of the field, houses and cooperatives joining the host the De Vignes en Caves charter and recalls the dates of the wine events taking place in Burgundy. Bilingual French-English, it's the essential tool for organizing its cellars visits.

Downloadable on www.vins-bourgogne.fr, it is available free of charge from the BIVB and tourist prescribers.

The Cave de Mazenay is a local institution that was founded in 1963. One comes to get wines from France, in bulk or bib, but also and above all from the Côte Chalonnaise or Côte de Beaune appellations from the trade, from grapes or from wines that have already been matured, made from carefully selected winegrowers. Priority is given to pleasure and quality, while preserving the purchasing power of consumers. It should be remembered that the Cave is now owned by the Château de Couches which, as everyone knows, owns the Clos Marguerite.

Historically located in Saint-Sernin-du-Plain and at the Château de Couche, the Cave de Mazenay has opened a sales outlet in the center of Chalon-sur-Saône. We appreciate the vaulted tasting room with exposed stones, which can be privatized for various events. One comes to discover and buy the wines produced on the Couche site and more widely those of the region. From Couche to Chalon, the rich selection of bottles, and especially the prices, remain the same. A godsend for city dwellers who want to enjoy the atmosphere of the estate in the heart of the city.

In the heart of the Château de Sully, the former Orangerie is now a tea room and a small delicatessen. We like to stop in this charming English-style store overlooking the vegetable garden for a gourmet stopover after visiting the castle. The Duchess offers her favorites, including the wines of the Abbaye de Morgeot. These 9 hectares located in Chassagne Montrachet are owned by the Château de Sully, and produce Crémant, White and Red. Local delicacies complete the selection as well as games and handicrafts.

Emile Parigot was one of the first fungi in Burgundy in 1907. Five generations later, this tradition is always present in the domain headed by Grégory Georger. Over 70% of the 200000 bottles produced are produced from vineyards grown by the area. A real "domain" approach for both vineyards and production. You can taste the Crémants in a nice little cellar where tables can accommodate small groups. Ready for the demo? 7 cups, some vintages, different assemblies. Learn that everything is done in the field, winemaking, handling and museling. It's very spectacular and interesting when you can attend. The Crémant Parigot sold in 2018 are mostly from the 2013 harvest. The small courtyard in the area allows easy parking. There is always someone to welcome you but it is better to make a appointment to optimize your visit.

On July 4, 2015, the Climats du vignoble de Bourgogne were inscribed on the Unesco World Heritage List. The Côte de Nuits and Côte de Beaune and their more than 1,200 parcels of vineyards called "climats" are recognized as unique in the world for their diversity, as is the historical heritage they represent. The cities of Dijon and Beaune, as well as the nearly 40 wine-producing villages, are true elements of heritage to be discovered. The basis of this recognition: a very fine terroir vineyard, which has been built over 2,000 years of history and which has given birth to a unique landscape, heritage, know-how and culture.

The inscription on the Unesco World Heritage list commits all the actors of the territory to preserve and enhance this cultural landscape, this exceptional heritage.

The Association des Climats du vignoble de Bourgogne undertakes many actions to protect the site and to help understand this international recognition. A program of enhancement of village entrances and restoration of low walls (there are 220 km on the perimeter of the climats) was launched 3 years ago. Emblematic landscapes such as the hill of Corton are protected, and others, linked to the exploitation of Burgundy stone, such as slag heaps or quarries, are developed to better blend into the landscape. An inventory of the cellars is also underway.

For the visitors, a tourist signposting marks out the road of the Great Growths of Burgundy from Dijon to Santenay, the preferred route to discover the Climats.

The creation of the Maison des Climats du vignoble de Bourgogne, located at the tourist office in Beaune, Porte Marie de Bourgogne, allows visitors to understand how the notion of terroir was built in Burgundy and why the Climats represent a treasure for humanity. On site, a film on a large screen, a 9-meter model of the vineyard and digital tablets are useful and modern teaching aids.

The Climats of the Burgundy vineyard will soon be discovered at the Cité Internationale de la Gastronomie et du Vin in Dijon and in a large dedicated space in the Cité des Climats et des Vins de Bourgogne in Beaune.

This year celebrates the 50th anniversary of the World Heritage Convention. For this occasion, the 9 Unesco sites of Burgundy-Franche-Comté have imagined "aperitifs with a VIEW" for each Friday evening in June, combining exceptional heritage, panorama and gourmet food.

Finally, the festival of the Month of Climats returns from June 3 to July 17: an unmissable event full of more than 50 activities, tastings, workshops, unusual visits, conferences and shows. One more opportunity to celebrate, in the Burgundian art of living!

This family-run estate specializes in the production of Moulin à Vent appellation wines. Domaine Desperrier wines regularly win awards at national competitions such as the Mâcon competition and the Vignerons Indépendants de France competition. The estate is a member of the Vignerons Indépendants de France confederation, and makes a point of producing quality wines while respecting sustainable viticultural practices.

The Domaine Polette created in 2012 is not a young domain. Its vineyards come from the vineyard created by the Cistercian monks of the Abbey of Cîteaux. Pascal Polette, who has over 25 years of experience in wine and wine making acquired in Côte de Nuits or Côte de Beaune, has just taken over the last vineyards of the Val de Saône to produce organic and natural wines. More than 3 ha of vineyards planted in Biodynamie between Broin, the Château d'Auvilars sur Saône and Haris Echezeau. The last winemaker in the Val de Saône, Pascal Polette is in charge of preparing natural wines without sulphites. A white and a red, two PGI at special assemblies. Le Blanc is produced from 1/3 of Melon, 1/3 Chardonnay and 1/3 from Aligoté. The Red has 20% of Gamay alongside Pinot Noir. Culture as vinification is very natural, manual harvest, no dégrappage, manual pressing, no drawing or filtration and very few sulfite. The wines are to drink within 5 years, they are typical, the white a little disturbed because it brings new flavors. Pascal Polette is pleased to welcome you in his small cellar at Yathotou le Château.

In the heart of the Chalonnaise coast and vineyards Burgundy, the Millet-Jugnet area was created in 2004. The area covers 6 ha of vines and produced in red wine, Du, the Côte Chalonnaise with soft tannins, white wine, Mercurey and Bouzeron with fruity taste and flowery scents, without forgetting white Burgundy and rosé robes with shiny dresses and fine bubbles to be tasted between 4 and 8 ° C. The varieties are varied: Pinot noir, aligoté, chardonnay. The Domaine organizes once a year open cellars with wine tasting but also local handicraft products: Dufoux chocolates, homemade jams Sweet sin.

Aline Ponsard and her husband Stéphane, the 6th generation of the Claude Nouveau estate, offer their visitors a real change of scenery. Located on the edge of the Hautes Côtes de Beaune in the hamlet of Marcheseuil, the estate overlooks the village of Change and the surrounding mountains. Reception is in an annex of the house, in a large room where many of the winegrower's tools are on display. These are the starting point for discussions about the estate's practices, which are evolving towards the HVE label while retaining the best of traditional practices

An estate where family traditions are still alive, both in the management of the estate and in the cultivation and treatment of the vines. Thanks to this respect of the wine heritage, one discovers wines of a great quality: the chardonnay and pinot noir grape varieties express here their most subtle notes. The Bourgognes Rouge and Pinot Noir as well as the Bourgogne Vézelay Cuvée Prestige are nectars, and are often found on the greatest tables! Please note that for groups, possibility of visit and tasting.

On 9 ha, Manuel Janisson, manager, and Michel Lorain, founder of the estate, cultivate the vines of the Bourgognes de Joigny. Burgundy Chardonnay, Burgundy Pinot Noir and Crémant de Bourgogne are the wines aged on the estate, to the delight of lovers of exceptional vintages! By appointment, you can come and taste these nectars, and do not hesitate to stop by Les Bourgognes de Joigny, where you will be welcomed with a smile.

Nestled in the heart of a green valley bordered by hedgerows and vineyards, Château de Chamilly is owned by the Desfontaine family, who have been cultivating vines since 1820. The estate has been handed down from father to son, always with the same passion. The property extends over 27 hectares and produces white and red wines all from the noble grape varieties of Burgundy: Pinot Noir, Chardonnay and Aligoté. They cultivate the vines according to the mode of reasoned culture and adapt themselves at each moment to the conditions of their environment. They appreciate delicate Pinot Noirs, pure and straight Chardonnays, wines that express their terroirs. All the reds and some of the whites are aged for 12 months in barrels in the château's cellars.

Since 1814, the family domain Louis Moreau has grown vineyards in all four levels of the name windfall. It is thus created a wealth of tastes and flavors, mixing minerality, finesse, elegance and purity, natural reflections of the diversity of local soil. These exceptional wines have been honored and awarded many times. The bottle luxury!

The Dessendre family cultivates about 10 hectares of vines where they grow Burgundy aligotés, Burgundy white chardonnays, Burgundy crémants, Burgundy rosés, Burgundy reds and of course Burgundy Côtes du Couchois. Although Marie-Anne and Jean-Claude have been at the head of the estate since 1985, the family is mentioned in the history of Couchois since 1612. The amateurs do not hesitate to say that this burgundy leaves fully the word to the fruits (redcurrant, cherry, blackberry).

Among the Duvernays, viticulture is a family affair. Domaine de Rully was created in 1973 by Georges Duvernay and his wife. Winegrowers cultivate chardonnay and pinot noir to produce white wines with character, such as the first growth Rabource, and fruity red wines such as the first growth Champs Cloux. An interesting and authentic visit is possible all year round at the Duvernay !

This area exploits 6,50   ha in saint-amour, chénas (élevage in oak barrels), juliénas (in old vines). It also produces white and rosé Beaujolais, white burgundy (high in drums) and crémant-de-bourgogne. The domain is the owner of the label «Special cellars», which guarantees «respect for local and local traditions». The vinification is traditional, with the semi-carbonic fermentation, typical of Beaujolais, which gives their fruity vivid wine. La Novelist's wines can be found on about fifteen lounges each year. The castle itself dates from the beginning of the 1830 th century and was enlarged in by Alexandre de La Balmondière, who was involved in the development of the vineyard. The reception is excellent.

Founded in 1457, the area of the Hospices de Beaune has gradually expanded thanks to the legacies that have been made to it. Today it has more than 60 hectares, distributed between Pouilly-Fuissé and Gevrey-Chambertin, for the production of more than 40 prestigious names. Since January 2015, she has been a woman who leads her! Ludivine Griveau, aged 36, an agronomist and a oenologist of training succeeds Roland Mass. She comes from Pierre André's home in Aloxe-Corton. Some winemakers, on the advice of their new pechawis, cultivate and maintain with great care this area whose reputation is no longer to be done and whose wines from the year's harvest are sold during the famous auction that takes place on the third weekend of November. All the profits of this sale are paid back to charitable works. Since 1994, the Hospices have a new cellar which ensures the expected quality. The old cellar and the cellars of the Hotel-Dieu are open to the public a weekend in the year, the weekend of the sale of wines. At your diaries!

Sarrazin Michel et Fils is a winery. It offers a wide selection of quality wines.

Chantal Lescure (owner-harvesting) covers 18 hectares of vineyards from Chambolle-Musigny to Volnay. The current owners are Chantal's sons: Thibault and Aymeric Machard de Gramont. They allowed the field to obtain organic certification in 2009. The range proposed is broad: village names, Beaune 1 ^st cru, Pommard 1 ^st cru, Nights-Saint-Georges 1 ^st cru, Clos-Vougeot grand cru, Vosne-Romanée 1 ^st cru, Crémants… Do not hesitate to visit them, they will be excellent advice for both connoisseurs and neophytes.

On the principle of private sales, well known by fashion amatrices, LeClos-Prive.com is a private club, which can be registered free of charge, which organizes, in exclusive terms for its members, sales of wine, limited over time, live from castles, houses and domains in France and abroad. The value of these sales is that they offer discounts of up to 50% on excellent bottles, prestigious houses (Ruinart, Guigal, Mollard, Minuty, Jablonski, and the great castles of Bordeaux…) as unknown owners whose value rises. Moreover, wines put on sale are selected by a committee of experts choosing wines according to two criteria: quality and price. Deliveries are made within 8 days for France. A smart way to make a nice cellar by making good shots all year round.

Jérôme Billiard belongs to the fourth generation of the field he has run since 1999. Based in La Rochepot, in the Hauts-Côtes region, this area is now over 17 hectares, in Auxey-Duresses, Saint-Romain, Beaune, Pommare and Saint-Aubin. It produces 12 different names, including two first vintages: Saint-Aubin "Les Castets" and Beaune "Les Chouacheux" and a crémant. 40% of the wines, all high in oak barrels, are white. Jérôme Billard works in reasoned culture without herbicides, with natural yeasts. It organizes, twice a year, open doors in partnership with wine growers and producers from other regions. Their purpose: «Express the typical of the land».

This area is the result of five generations of wine growers. Régis Bouvier is the fifth generation and settled on the Burgundian land of Await in 1981. The 16 ha of the hotel's ha include Dijon, Await, Gevrey and Fixin. Very respectful of the earth and the environment, Régis Bouvier carries out the harvest manually and spent the whole of his operation in rational agriculture. The result is excellent red and white wines that represent the Burgundian soil.

Aubert de Villaine, owner of the legendary romanée-conti, also produces wines under his own name, including a superb Bouzeron that allows to discover his priceless wine-grower talents.

A beautiful story is written at Domaine Arlaud… An area that knows where he comes from and who knows where he goes. Since 2004, the 15 hectares of vineyards have been cultivated according to the principles of organic farming and since 2014 all wines in the field are certified "organic and biodynamic wines"! Wines of a wide variety, since you can find both Burgundy Passetoutgrain, Gevrey-Chambertin, Morey and Chambolle 1 ^st Cru but also Charmes Chambertin in Grand Cru, among others! In short, superb vineyards cultivated carefully (as shown by the horseshoe plow) and wines to discover!

A precursor of the Burgundy vineyard revival since the end of the 1970s, Domaine Joblot produces wines worthy of the first growths and grand growths of the Côte de Nuits. Juliette, who has passed on her family's know-how from generation to generation, manages the estate, which covers 14 hectares. Clos du Cellier aux Moines and Clos de la Servoisine are among the best parcels of the estate and express all the authenticity of a terroir of character. The 2019 vintage was a victim of its own success. The 2020 vintage will be available in November 2021!

On the Crémant road, all Van Hecke productions are carried out in an artisanal and manual manner (including the work of the vine), only bottling is processed by a claimant for unblocking and not. The rates are still very attractive. Olivier van Hecke was set up more than years ago in Châtillon-sur-Seine as a collecting-sur. Trained in agriculture, passionate by his land, he chose to take part in the renaissance of the region's wine-growing past, and in particular that of Crémants Du whose finesse and originality are sometimes worth a champagne. On less than 3 ha of vines, 30 000 bottles per year are produced in the field: wines (white Burgundy, red and rosé), but above all crémants (white burgundy, white white and rosé). To give them a very special signature, Olivier van Hecke's white crémants come from a pinot noir and Pinot noir which gives them balance, complex aromas and finesse in the mouth.

Domaine François Brugère produces all three colors of wine in the Marsannay appellation. The rosés are fleshy, and the whites have the honor of aging in oak barrels. Vintages from 2017 to 2020 are offered for purchase, between the Bourgogne Aligoté, the Marsannay, a red Bourgogne and a Vieux Marc de Bourgogne. The small 2 ha farm practices traditional methods and favors quality over yield. Excellent value for money. The house also offers hospitality with 3 guest rooms, the "Rosé", the "Chardonnay" and the "Kir".

The Clos Bellefond - Domaine Louis Nié is a family estate with over 120 years of history. Bernard Chapelle, its owner, accommodates you every day. His wife, Laurence, very good in English, will be pleased to present the estate to foreign tourists. Since nearly 2 years, the estate's website has offered the online shopping of more than 80 references, there are vintages on 10 appellations of the house. The range is completed with little negotiated lots particularly in white which counts for approximately 10% of the volumes. The vineyards stretch over 9 hectares, in Village appellations and Premiers Crus Santenay, Chassagne-Montrachet, Volnay and Pommard. By the way, the house can accommodate large groups. According to the days of the visit, you can be accommodated at the estate's vault or in the family house of the neighbouring Grand Rue. In both cases, the condition offered will delight you. During the tasting, you will discover the Santenay Village Clos Bellefond, the house's flagship, typical wines of the Côte de Beaune having a monopoly and which extends on 1.5 ha vineyards amidst the property. We also advise you to reserve the wine-cheeses tasting which can be an opportunity to taste Cîteaux's cheeses with Chassagne-Montrachet Premier Cru Morgeot, a perfect meal and wine pairing.

Bruno Desaunay's estate, after several rachats and successions, is now spread over six hectares and is divided into five communes on the Coast of Nuits, all prestigious. The wines produced, Pinot pour le rouge or chardonnay pour le blanc, are grown in the municipality of Flagey, but also in Nuits-Saint-Georges, Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. For red wines, the house produces Pinot noir burgundy, the vosne-romanée-villages and first cru, the gevrey-chambertin-villages, the night-saint-georges-villages, the chambolle-musigny-villages and two grands crus. Two white wines of Burgundy appellation are also produced in aligoté and chardonnay. Good wine tasting and producer prices.

On 4.5 hectares worked in integrated agriculture, Thomas Proby and his fifty year old vines in Burgundy Haute-Côte de Beaune produce red, white and rosé wines, while other older vines, about a hundred years old, give birth to Burgundy Aligoté Vieilles Vignes.

For several generations, the family of François Budin, established in the Couchois, has been cultivating its vineyard. With 15 hectares, worked in a reasoned way, the domain produces red Mercurey, Côtes du Couchois, Bourgogne Chardonnay, Bourgogne Aligoté, Coteau Bourguignon, Rosé and Crémant. The vinification, well mastered, has earned the estate several awards.

Puligny-Montrachet Castle has 21 names including the fabulous montrachet, Chevalier-montrachet and bastard-montrachet, spread over about hectares. The great interest in this area is to present a wide range of white wines on the Côte de Beaune. At the top of the pyramid, the three grands crus, and then the first vintages in puligny-montrachet, including meursault and saint torches and the names of puligny, chassagne-montrachet, romain, meursault and monthélie villages.

The estate dates back to the 18th century. Since then it has been transmitted from father to son or in the instance, from stepfather to stepson, thus the name Chofflet for the stepfather and Valdenaire for the stepson. From the mountains, the stepson, Denis, quickly integrated himself into the middle of the vineyard and fall in love with the Givry terroir. Now, this old piece reported to have become an added value one, is head of the 14-ha vineyards estate that consists exclusively of Givry, half of which is Givry Premier Cru. Among the designations produced by the estate, there is white Givry, Red Givry, Premier Cru Givry: Clos de Choué and Clos Jus rouge in red as in white. 70,000 bottles are sold on average each year, 40% of them abroad. It has to be said that Givry has gained in fame in the recent years. The reason for its success? Elegance, refinement that makes it very pleasant, very light and charms immediately. Which does not prevent it from distinguishing itself and having its own character. A character that Denis Valdenaire tries to preserve by working the vine while respecting the soil, the climate and the terroir. In short, you just have to taste… with moderation.

Jean Michel Guillon is at the head of a beautiful area of nearly 14 hectares of vines spread over Gevrey, Chambolle, Vougeot, Santenay and Await. An area that welcomes you directly in the cellar, by appointment. Discover a range of red wines including Grands Crus, Clos de Vougeot and Mazis Chambertin but also First crus and many villages on the Coast of Nuits de Nuits. February 2015, the Mazis Chambertin 2013 was bottled. You can also find a dozen white wines from Await or Santenay. Jean Michel Guillon is President of the Viticole Wine Union, which has no fewer than 110 members and has 240 members. You meet here a character who really knows the slopes of Gevrey Chambertin and the craft of winemaker, you could not fall.

Domaine Roux is above all an exceptional story! The one of a family estate born in 1950 which, 30 years after, numbered 15 hectares of vineyards…. Now, the estate count no less than 60 hectares and offers superb wines! If the heart of the address remains in Saint-Aubin with different climates and with Premier Crus, the estate also offers many wines from the terroirs of Mercurey, Rully, Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Beaune, Aloxe-Corton, Ladoix, Vougeot, Chambolle-Musigny and Gevrey-Chambertin are many references including 27 Premier Crus! In order to carry out the work of the vine and wine, 35 people work on the various tasks of vine cultivation to the marketing of wine, 60% of which are exported. To discover this area and its wines, do not hesitate to make appointments at the tasting cellar. Here the reception service is friendly and you will surely find your favourite wine!

Pascal and Laurent, two brothers, are the present descendants of a beautiful lineage of winemakers, the Duke family, a great name of beaujolaise viticulture exploiting this domain for ten generations. Today, the area has 13 hectares with rocky and schisty soils. Planted mainly in gamay but also chardonnay, vines are subject to a rigorous size. A low amount of fumes allows to voluntarily limit yields. Careful vinification gives typed and on-call wines. To be tasted: beaujolais red villages and beaujolais white beaujolais, red beaujolais, chénas, saint-amour (Classical and Cuvée Les Capitans), pouilly-loché (white burgundy). Wines often awarded, and exported around the world and often selected by renowned guides.

Settled for more than a century in the place called "forêt bréault", the Carré family has abandoned breeding and mixed farming to concentrate on the vineyard. The domain is composed of a little more than one hectare of AOC Chablis, nearly two hectares of AOC Bourgogne rouge and a little less than one hectare of AOC Bourgogne Tonnerre.

Synonymous with high quality, the surname Lapierre is a name that resonates beautifully in the Beaujolais Mountains, in several wine fields. If it is not easy to take a first name to sign his work, the reference to "safe value" seems to be cleverly carved out to Hubert's wines. The derniers maintain the reputation of an area that must be discovered. The 2009 (€ 5,90), promised for future life, do not depart from the qualitative ambition that guides this Lapierre: The Chénas 2009 (tasted on tank) everything in fruit, smooth, long and fruity (cherry), precedes the "old vines", always in 2009 (6,60 €), longer and tannic but perfectly balanced. These two wines are to be kept in the cellar. Côté Moulin at Wind, the 2009 "Old Vines" (7,20 €), the expression is more immediate (freshness, red fruits: strawberry and redcurrant), already seductive. An overall consistency that gives meaning to the work of the vine grower and the talent of the great Beaujolais.

The small Boccard street, parallel to the Quai des Marans, is rather at a stalemate, but it is here that the wines of white Burgundy, pouilly-fuissé and viré-clessé of the owner-collecting, vigneron-collecting, have been bought and sold since 1595. The ancestral cellar houses a small Musée museum and an old-fashioned tinailler, where white wine was pressed. If, as the sign displayed on the portal shows, the vine grower is in the vineyard, it is the vigneronne that will receive you.

From his about 15 hectares, Etienne Grivot draws Wines which are among the best in the Côte de Nuits. After his classes at the Beaune high school school, Etienne also studied wine in California and many French wine growers. It has an old style, which insists on the development of the land, in total adequacy with craftsmanship. Rather, his wines are intended for safekeeping: they express their elegance and complexity only after several years, and they can sometimes find them austere or reserved in their youth premium. A good reference.