Caterers Bourgogne

The Qualité Caterer is the perfect service for your emotions. Fine products, distinguished presentation, sharing and satisfaction for unforgettable moments. A remarkable service that will satisfy you, as well as your guests, for the large ceremonies where you will be invested. Baptism, marriage, family reunion, business meals, birthday or simply meals in intimacy… We have everything you need for you.

From excellence and quality, this is what you will find by entering this charcuterie: on the stall, sausages, blocks, puff, a black sausage that makes the reputation of the places, and a foultitude of products that will put you water in your mouth! It should be noted that the house is also a caterer and offers its clientele tasty cooked dishes, either individually or in larger quantities.

Created in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.

A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!

Know-how and epicureanism, or when the art of good hospitality is entrusted to two masters, Kook'in is the catering service created by the two starred chefs David le Comte and Nicolas Isnard. Demanding customers will find here all the ingredients necessary for the success of their receptions. Listening, overflowing imagination, when creativity is at the service of the freshest products, it gives the assurance of a high performance. Budget studied to measure, have a Kook'in cocktail prepared where sweet and savoury delicacies will sublimate your buffet. Fresh cakes on a bed of guacamole, hummus with coriander and lemon mousse, crushed pistou and goat's cheese tomatoes for example for the savoury ones and a small duo of strawberry rhubarb, panna cotta with aniseed from Flavigny, or transparent choco-caramel for the sweet ones. It's to be blushed with pleasure as the range of proposals is so infinite. A reference in the field! For more intimate dinners, at home or at work, Kook'in Traiteur also offers meal trays, to be picked up on the spot or to be delivered.