Caves à vin- Maisons des vins Champagne-Ardenne

While passing through the city of the Sacres, make a stop at Cours Langlet to discover this charming address. Welcome, service, conviviality, the wines and the values of the House will accompany each of your moments in a sober, chic and timeless atmosphere. 6 Cuvées are to be discovered including the emblematic L'Envol bleu. If you want to know the secrets of the making of this divine nectar, their masterclass will teach you everything you need to know from harvest to bottling. And with the sabrage workshop, you will become a master in the art of sabrering champagne!

Founded in the 1920's, the winery is now run by Eric, his wife Corinne and their son Pierre-Etienne who is the^4th generation. This trio of passionate harvesters-manipulators is committed to sustainable viticulture in order to produce healthy and qualitative raw materials. The traditional grape varieties of pinot noir, chardonnay and meunier make it possible to produce 10 wines of beautiful structure with varied aromas. To discover.

Worthy heir to ancestral know-how dating back to 1792, Dominique Boulard, the current owner of the company, has been in love with his land since his earliest childhood. His years of study in Burgundy strongly influenced his approach to cultivation and respect for the soil. Committed to the day-to-day running of his estate, his top-of-the-range equipment and exceptional grapes enable him to produce 7 highly expressive cuvées. Come and visit them.

Passionate winegrowers for 5 generations, the Crépaux family owns vineyards in different areas of the Champagne region such as the prestigious Côte des Blancs, the Montagne de Reims or the Vallée de la Marne. For more than 20 years, it is Sébastien Crépaux who has taken over the torch. You can count on his love for a job well done! Each cuvée has been finely thought out. For example, for a top-of-the-range cuvée, Sébastien favors vinification in oak barrels with pumping over of the beds during the entire vinification. 5 magnificent cuvées are to be discovered.

This estate, whose roots date back to 1847, is today guided by the work of Brigitte and Philippe. The duo cultivates with love and good sense a magnificent 18 ha vineyard certified HVE. Solar panels, rainwater harvesters, bark, manual plowing, everything is done to respect nature. With rigor and high standards, this RM couple carefully controls each step of the winemaking process to give life to 9 exceptional vintages. To be discovered!

After starting the business under the name Champagne Brochet Hervieux, Vincent, the current owner, bought Domaine Les Croix in 2010 and decided to sign the bottles with his name. In Écueil, on south-east facing slopes, Vincent works his vineyard with a strong dominant of pinot noir, in the purest respect of the environment. His son Gaspard is in charge of the soil work. We are particularly fond of their Brut Nature 2005 and their carefully decorated eponymous gîte.

In Vertus, in the heart of the Marne, in an exceptional wine region known as the "Côte des Blancs", lies the 23-hectare family vineyard, now managed by Michel Maillard.

At harvest time, the opulent Chardonnays proudly emerge from the south/south-east exposure and unique chalky soil. A house style handed down from father to son, an ancestral know-how and very high quality grapes contribute to the elaboration of champagnes with a unique minerality and freshness.

As true enthusiasts, Michel Maillard and his son shape their wines to arouse emotion, because the work of a winegrower means knowing how to sublimate the aromas and bowing down when Nature has worked well. An art of living and dreaming that can be found in every bubble!

A beautiful range of exceptional wines to discover: Cuvée Gregory^1er Cru, Cuvée Rose Alexia^1er Cru, Cuvée Prestige 2010, Cuvée Mont Vergon 2005-2006-2008-2010, L'Oger 2004 or 2007 Grand Cru, Cuvée Blanc de Noirs 2011.

In the wine library, the Cuvée Gregory is available in several years (1998, 1999, 2000, 2001 and 2005). The Blanc de Blancs version is also available in 2001. Cuvée Prestige Millésime 2009 and La Justice 1999.

Cuvée du Fondateur: The jewel of the House, made from Chardonnays dating back to 1982, as well as a Ratafia.

The estate also owns:

The magnificent 19th centuryChâteau de Saint-Mard, only 7 minutes from Vertus. An idyllic setting that can be privatized (21, rue de Champagne - 51130 Saint-Mard-lès-Rouffy).

A contemporary, design and cosy space with 2 junior suites with all the comforts to stay in the region in complete peace of mind. [email protected]

Winegrowers since 1948, Pierre and Jacky now run the estate. The 8.5-hectare vineyard extends over 3 communes and is cultivated using sustainable methods. Among the 9 wines in the range, our favorite is the 100% chardonnay, single-vineyard cuvée Les Grimprés 1955, a champagne for connoisseurs. This champagne will enhance your seafood platters! The Domaine has also opened a gîte, the "Vert Cottage", a peaceful haven of character covered in Virginia creeper, where life is good.

This little Champagne jewel spread over 7 parcels entirely enclosed by walls (one of the few to obtain this appellation) is managed by Charlotte, the^5th generation, and her father Hervé Le Gallais. Their status as harvesters and handlers is a privilege to control the entire process from harvest to marketing. Sustainable cultivation, rigorous monitoring of the vineyard, slow and qualitative maturation at the rhythm of nature and the seasons contribute to the elaboration of cuvées that are each the reflection of a parcel, a blend and a terroir.

Winemakers for 4 generations, it is today Jean-Baptiste Martin who holds the reins of the House. He works the vineyard in the purest respect of nature. The vineyard is located on a hillside and enjoys a favorable exposure, microclimate and soil that allow the wines to reach their full maturity. The Domaine offers you to discover its 5 champagnes, a sweet mix of authenticity and generosity, which transcribe the essence of the terroirs. We liked the Cuvée Vintage and the Brut Rose Gourmandise.

The Domaine Luc Mérat, whose history began in 1930, is located in the heart of the Massif de Saint-Thierry in the Merfy area. The current owner, Luc Mérat, is very involved and committed and was the former president of the "Jeunes Viticulteurs" group at Nicolas Feuillatte. A vineyard of 7 ha allows to ensure a constant quality of the wines and thus to perpetuate the gustative signature of the House. A warm and friendly welcome will be reserved for you and you will have the opportunity to discover that the passion of the profession is found in each flute!

Created in the 1970s and located in the Sarce valley, this traditional house offers 5 fine cuvées, including the Brut Tradition, made from pinot noir, the majority grape variety in the Côte des Bars, to be enjoyed on any occasion; the Demi-Sec, with a higher sugar content than the Brut Tradition, is perfect with foie gras or dessert. The Brut Prestige, a blend of chardonnay (80%) and pinot noir (20%), is best kept for special occasions. And let's not forget the Blanc de Blancs, perfect for warm summer afternoons and platters of shellfish.

Located in the Saint-Thierry massif, this family operation of harvesters and handlers has an exceptional know-how that has been passed on with fervor and passion for 8 generations. Today, Christophe Boulard and his son are at the head of this 8-hectare estate, which extends over a rich mosaic of terroirs. The winegrower is keen to share his know-how and his passion for the profession, and offers visits to the cellar with a wine press as well as wine tasting sessions.

This family-run business, founded in 1923, is now run by the third generation. Corinne and Alain love to share their craft and their terroir in the southern Côte des Blancs. Their vines are all Premier Cru. After discovering the range: Brut 100% chardonnay, Extra-Brut 100% chardonnay, Rosé, Grande Réserve, Millésime. If you opt for the 3-hour tour, you'll be introduced to oenology through fun, hands-on exercises. A fascinating experience!

We love the charm of this beautiful property and it is in the company of the master of the place or his wife that we will see the 17th century cellars and the traditional wine press. The vineyard represents 8.7 hectares, mostly planted with pinot noir, 10 ares being devoted to chardonnay and 20 ares to pinot meunier. For the tasting, the Wenner couple is pleased to share with us their daily life as harvester-manipulants and to let us discover their vintages: Brut Tradition, Champagne Réserve, Vintage 2014, Champagne Rosé, Rosé des Riceys...

In this house on the outskirts of the village, the 22-hectare vineyard has been cultivated for over two centuries, respecting tradition. The range is truly beautiful and full of nuances. You'll love their champagne rosé, made from pinot noir maceration, and the cuvée Blanc de Noir Millésime 2006, a 100% pinot noir with excellent ageing potential, which you'll enjoy with foie gras terrine and gingerbread crumble.

A true visionary, Jean-Pierre Fleury began working his vineyard in biodynamic methods in 1989. In 1992, he converted his entire vineyard to this philosophy, which favors the cultivation of the living and takes into account the movement of the stars. Today, three of his children have taken over the Fleury galaxy, still placing innovation at the heart of their actions. The domain produces sensational wines that are often awarded with numerous medals. Epic!

Today, Isabelle and her husband Michel run the estate, preserving the family tradition. This new generation of winegrowers has focused on exports (over 60% of total sales). Their 11-hectare vineyard is cultivated with a truly eco-responsible approach, using as few chemicals as possible. The grape varieties planted are predominantly Pinot Noir (80%). The wines faithfully reveal the imprint of their terroirs. Hats off to the Brut Nature and its aromas of rhubarb marmalade.

The name Diogène is a direct reference to its founder Diogène Tissier. Indeed, it was he who created the estate in 1931. Since then, the vineyard has grown considerably. Today, it comprises 9 hectares planted with 60% chardonnay, 25% meunier and 15% pinot noir. To learn more about the history of the estate and the work carried out in the vineyards, a visit will be offered to suit all tastes. You'll be able to explore the cellars, the vat room and the old wine press. And don't forget their award-winning champagne rosé!

Design, dynamic and well-stocked, this wine shop in Troyes will seduce you with its rich offer. In addition to a traditional assortment of wines, champagne, spirits and locally made beers, this specialist has an offer of regional products and vintages at affordable prices. And the house also does grocery shopping, based on products supplied by quality local producers. The enlightened wine lover will be informed by a knowledgeable team, which masters its subject. The house also organizes wine tasting evenings.

Founded in 1967, the company is now run by Corinne, under the watchful eye of her parents. The 4.20 ha vineyard is spread over 5 communes. All 3 grape varieties are grown, with a predominance of Meunier. Corinne has chosen to let time take its course, aging her bottles in the cellar on their lees to allow the wine to develop its full aromatic potential. We've fallen in love with the Cuvée Diapason. With its brioche nose and notes of candied fruit, it's the perfect accompaniment to aperitifs, cocktails and vins d'honneur.

Founded in 1893 at the height of the Art Nouveau movement, Maison Collery is an icon of Champagne craftsmanship. Driven by a passion handed down through generations, this historic vineyard in Aÿ carefully cultivates exceptional Pinot Noirs, reflecting the region's prestigious terroir.

Its vines, bathed in the favorable climate of the Montagne de Reims, offer a unique diversity of exposures and altitudes, giving rise to champagnes of incomparable richness.

Let yourself be enchanted by the history and quality of these exceptional wines.

In the heart of the emblematic Avenue de Champagne, the Syndicat Général des Vignerons has opened its boutique. A hundred or so cuvées represent the four regions of Champagne, the fruit of the expertise of a hundred or so winegrowers and cooperatives. A fine range of champagnes, typical of their terroir, which can be tasted by the flute or bottle, on the premises or to take away in this beautiful 80^m2 immersive space. The boutique offers events throughout the year, starting of course with meetings with the winemakers and tasting workshops.

Creator of exceptional bubbles.Artisan-winegrowers since 1905 on the land of Aÿ, one of Champagne's finest crus, Nadège & James Richard-Fliniaux today perpetuate with wisdom and passion the ancestral know-how handed down to them by Fernand Fliniaux, Nadège's grandfather. Production of Richard-Fliniaux champagnes is confidential. Five Grand Cru cuvées are produced in small batches (a few hundred bottles per wine).

After their shop Ce qu'il Faut Déguster, which showcases the best of Champagne gastronomy, Laure and Fabrice, as good epicureans, are embarking on a brand new adventure: an urban winery! Located in Betheny, Les Chais rémois revives the activity of the Docks by bringing the production of wine back to its place of consumption. Made from organic French grapes from local production, the Vin des chais is a wine for friends that is easy to enjoy and can be drunk on any occasion, available in red, white and rosé. You can find it locally, on the markets of Reims, at your wine shop or on the menu of the city's brasseries.