The best Italian pizzerias and restaurants Lorraine

Kisses means kiss in Italian: the one that you do at the fingertips, in front of a good dish.

From the outset, the trend facade attracts the eye, not to mention the inner garden, whose colourful appearance of the walls and the myriad of light bulbs guarantee a successful retro atmosphere! Barely the door, it smells good in Italy of the 1960 s. Jean-Pierre Panza, the emblematic patron of the site, is an Italian from Lorraine, whose parents travelled to Talange to work in the steel industry. The double roots persist… as well as the taste of childhood. Because if the restaurant is called "house", it is because you feel like this! Succède the kitchen on the floor (white tiled with coloured chairs), dining room, with shelves and trinkets. On the plate, there is everything that makes the reputation of the kitchen transalpine: pasta, risotti, minestrone (the authentic recipe della mamma!), gnocchis à la, aubergines au, linguine alla primavera, focaccia… and I go!

Small details, some dishes are written in Italian on the map, but you can easily understand. The products, developed on the ground, are 100% fresh, and a peak of olive oil. Here the pasta is eaten firm, according to cooking al dente. As for the wines? They are, like the Syrah of Sicily, simply divine! To finish on a chocolate note, the gourmands gourmands for a smooth tiramisu, served in a glass.

The Celebrity Food brewery is located on the Étage floor in Saint-Julien-lès-Metz. As the name of the sign indicates, the spirit of the kitchen revolves around the food you eat with your fingers. On the menu: tapas, homemade pancakes but also Italian salads and trays. For a meal that you don't want too heavy, but where you want to be fun, it's ideal. We draw on his plate with pleasure while chatting with his friends around the table, floating in the small leather chairs of the house. The atmosphere is relaxed but offers quality service. And, oh pure, on the floor above the Brow Food is the Ritch club: a bar bar that welcomes the revellers and enthusiasts who would like to extend their exit until the end of the night.

Located next to the cathedral, this trattoria will delight the aficionados of pizza. The originality of 4 seasons will surprise the unconditionally, in fact it is decorated with chicken. What about the result? An excellent alliance, even the little appetites will have no difficulty in finishing it, it's a feast. The bread dough is tasty, you must say the pizzaiolo select a certain wheat flour. For the crisp side, their little more: The semolina added on the dough. Everything is made home-made with fresh and quality products. And if you are rather pasta, you choose this type (fusilli, farfalle, penne, rigatoni or tortellini) and the choice sauce (basilic, 4 cheeses, bolognaise, pesto and carbonara. No matter how blended, everything marries perfectly. During the beautiful days, enjoy the terrace, it has a crazy charm. A good address!

It's been a few years since the establishment attracts pizza lovers. It must be said that these are particularly good and cheap! The Mount Vesuvius is open every day. A beautiful map with many proposals, from the most classic to the most unusual: marguerita, palermo, chausson, vosges. For the most unusual, mention special snails, special frogs and special gambas! Pizzas worthy of a gourmet restaurant! At the map, there are also tartes flambées of cream and egg fire: Nachos (mixture of cream, egg, onions, bacon bacon, cheese), Munster (mixture of cream, egg, onions, bacon bacon, mushrooms, munster, cheese) or Parmentière (mixture of cream, egg, onions, bacon, potatoes, potatoes, munster, cheeses).

The Trattoria offers pizza, pasta and daily dishes on site or to take away. On the pizza side, all the classics are there: Well decorated with a real recipe of Italian pulp, craquante and fluffy at a time… and it is Claudia who makes her own sauces. Here, nothing is prepared in advance: it is cost every day and customers are not mistaken. Idem for homemade pasta: bolo, carbo and many others are present on the map. Note: The house also prepares sushi on demand, which is a good bill, and you can also enjoy the delicious desserts of the day. The smile and reception are not optional, so if one day you don't want to cook or if you want to take a small exit, La Trattoria awaits you with more than reasonable rates.

This truck, parked on the park of Ban-Saint-Martin's socio-cultural centre, prepares its pizza pizza for ages. While many signs open regularly before putting the key under the door, it resists. It should be said that the good mood of the occupants and the variety of the pizzas proposed are sufficient to guarantee it some success, whether it be to take or to deliver (free from two pizzas). In addition to the very classic recipes, the house allows a few well-felt deviations from the dogma of pizza. For example, try a Far West pizza with barbecue sauce or kebab pizza.

The hotel in the opposite name, however, sums up the restaurant's map. On a passing street from the small town of Sarreguemines, La Pizzeria La Creêperie offers crepes, salads, pizzas and flammekueches at low prices. The plate is filled, however, and we appreciate the unbeatable quality/price ratio. The recipes are simple but effective, but sometimes the reception is unwelcome. The cozy atmosphere is also found in the small terrace of the place. The pancake can accommodate up to 40 people.