Cooking courses Alsace

A real chef invites Lucien Doriath to give cooking courses. He will teach you soon to play the cooks at home! Foie gras is at the heart of these morning cooking workshops: enjoy delicious dishes between and at lunchtime invite your family or friends to share the dishes you have cleverly prepared! One of the dishes to cook is the gras of fatty liver bowl in late harvest, mushrooms of mushrooms and fatty liver chips, growing in fatty liver, foie gras pan in pear crumbled, grenadin of calf to foie gras and ceps…

Cooking is an art that some people like to pass on. A few steps from the cathedral, Cuisine Aptitude has been offering culinary workshops since 2007. On the program: French cuisine, world cuisine, oenology and even pastry courses! Alongside qualified chefs, you will learn the basics of being a perfect little clerk, but also how to improve. The structure's watchword? Learn, improve, taste and equip yourself! Classes vary from 30 minutes to two hours, as well as prices. The course programme is available on the website and changes regularly. Friendly, you will have a great time, in a happy and cheerful mood.

Le Cerf is a hotel, restaurant and... a leisure space! And yes, here we propose you to take cooking classes. You just have to select a theme of your choice: macaroons, cooking in salt crust, around tomato, for example, and your availability... and you will learn how to concoct the best dishes. Regularly, foie gras preparation courses are organized for gourmets, with Michel Husser in the kitchen! You can also offer these courses with gift vouchers that will always make their effect!