Restaurants cuisine du monde Île de Mull

The local Craignure smells good tradition with its large stone walls and woodwork. The food is classic of the country and you can often find magpies, steaks, mussels, lamb and pork on the menu which changes regularly. There are a few good beers and a pleasant terrace on sunny days. The establishment also offers B&B accommodation in three rooms with en-suite bathrooms, pleasant and good value for money. During the high season, many tourists are waiting for their ferry to arrive.

In the shadow of the distillery, this cosy gastro-pub cooks great Scottish classics such as fish & chips, magpies, burgers and steaks. There are also salads and sandwiches for lighter options and all can be accompanied by good local beers. The dishes are made from local products, chosen as soon as possible on Mull. The bread is delivered every morning by the baker in Tobermory. There is sometimes live music and you can also just come and have a drink, in the dining room or in the garden beer.

It's probably the best restaurant on the island with the Café Fish in Tobermory. Located in a wooden building, spacious and contemporary, the cuisine is excellent and combines quality ingredients with talent. The produce is as local as possible, thanks to the island's rich local produce and fishing. The inspirations are Scottish, and here and there they are found in other European culinary traditions. Whether you choose a meat, fish or vegetarian dish, the presentation is well thought out and the content does not disappoint.

In Dervaig since 1608, the oldest inn in Mull, the Bellachroy Inn is the rock of the village and a favourite meeting place for locals and visitors alike. There is a casual bar area with darts and another restaurant serving inventive and tasty Scottish food. Some real ales spice things up and you can come just for a drink. The hotel is also very appreciated for its comfort and standing. It welcomes its travellers in single, double or family rooms, as well as in its large lounge.