Where to buy bread cakes chocolates ice cream Italie - Alpes italiennes et Dolomites

Delicious, delicious ice creams.

In the heart of the Brera district, a small gelateria offering a selection of excellent fragrances, all of which are strictly artisanal production.

At the entrance to the historic centre, at the foot of the ramparts, La Marianna has been run by the same family since 1961. They are credited with the invention of stracciatella, an ice cream delicately sprinkled with chocolate chips. And we advise you to try it, it is excellent and really generous in chocolate! Whether this legend is true or false, in any case, the Bergamasques have not lost the habit of going there for Sunday breakfast, at aperitif time, or for brunching in the pretty garden when the weather is nice.

The queue is often long in front of the counterold style but, rest assured, the service is fast. Since 1939, this gelateria, unlike any other, has been known in Verona for its sweet treats. So order a giandujotto (chocolate ice cream + melted chocolate + fresh cream + hazelnuts!) or a pinguino (vanilla and chocolate stick), and eat them while walking through the streets of the old town. Depending on your taste, you can also opt for a fruit verrine, a tiramisu or an iced millefeuille, among other sweets.

The famous Piedmontese glacier, on the strength of its success in Turin, has opened several points of sale in Italy. The four boutiques in Milan continue to be very successful in both summer and winter. All the perfumes are made with rigorously fresh products, acquired directly from the producers. The most delicious recipes are Piedmont hazelnuts, crème de Grom (pastry cream with biscuit shavings), pistachios (strictly Sicilian) or lemon (from the Amalfi coast). Small detail, the cone biscuit is extra crunchy.

Grom's gelato is made using only fresh, natural ingredients, sourced directly from producers. Founded in 2003 by Guido Martinetti and Federico Grom, the company was an instant success, opening stores all over Italy and abroad, in Paris for example. In Turin, there are three gelaterias in the city center. The range changes with the seasons, but in winter the thick, creamy hot chocolates, with or without panna, are extraordinary!

This small store in Isola's area offers delicious ice creams and Sicilian cannoli and Neapolitan babas that will make you forget the surrounding world.

Specialities from sorbets to fruit.

The famous Sicilian pastry with its fantastic treats, especially cannoli and cassata. Everything here is handcrafted manufacturing, often handmade, which has become very rare even in Sicily.

Pasticceria Cremeria Buonarroti is a patisserie offering a variety of delicious pastries. You can enjoy your desserts on site, order them online for home delivery or pick them up at the drive-in. In addition to pastries, Pasticceria Cremeria Buonarroti also offers savory dishes. You can relax in their tea room and enjoy a hot drink accompanied by an irresistible pastry, or get together for a convivial aperitif. They also offer a catering and home delivery service using their own resources and staff.

A historical café in Milan, Taveggia was completely renovated during its 100 years of age in 2009. Very frequented by the judges of the nearby courthouse, this elegant and refined coffee offers a wide range of brioches and cakes for breakfast or tea, a good aperitif buffet and a restaurant. 

A historic Turin patisserie, opened in the early ^20th century by pastry chef Gustavo Pfatsich, who brought his love of gourmet pastry-making with him from the mountains. Housed in a superb Liberty building, under the arcades, it's a veritable kingdom of gourmet delights. Try the cream spreads and the Fenice cake with meringue and fruit. People come from far and wide to try diamanti arriba, filled chocolates in the shape of precious stones, and marrons glacés, some of the best in town. And at the end of 2024, the patisserie will open a museum dedicated to chocolate!

Directly from Sicily, the best granita in the city.

Try fior di panna, sabaion and amaretto scents, Noisettes hazelnuts and mandarin sherbet.

The oldest bakery in Turin where you can find special breads and famous grissini whose stirati are 1,60 m long.

At Gobino, chocolate isn't just a quality treat, it's a sensory experience where every bite represents hours of work and research. Excellence begins with the raw materials: cocoa, selected from the finest vintages, hazelnuts, essential to the famous gianduiotto, typical of the Turin tradition, and the best flavours to make each chocolate a unique piece. Add to this the trendy design, and the packaging that would be worthy of being displayed in a museum for its elegant simplicity.

Established in 1880, Gertosio is a historic pasticceria in the center of Turin. Here, you can stock up on quality spreads - a pure delight made with cocoa and Piedmont hazelnuts, guaranteed palm-oil free - and, of course, exceptional homemade chocolates, including traditional Turin gianduiotti in their golden wrappers (there's even a giant version for aficionados!) and dark chocolate bars with whole hazelnuts that are more than appetizing! The perfect place to stock up...

On the lakeside, we have tested a lot this ice-cream parlour and we can assure you: it is one of the best in this region of Italy! We come there to get drunk of the numerous fruit flavors or we opt for a more original ice cream as, for example, those with tiramisu, with honey or with cinnamon... The pistachio ice cream is simply excellent and reveals all the flavors. Unforgettable! Il Gelato dei Masters also offers very good milkshakes. Very friendly staff. Attention, payment only in cash.