Tables d'hôtes fermes et auberges Italie - Alpes italiennes et Dolomites

Surrounded by vineyards and the village of Varna, this elegant and carefully restored house dates back to the ^12th century for its oldest parts. The Buschenschank (i.e., wine mazot) offers South Tyrolean specialties (canederli, gnocchi, meats and cured meats), as well as home-brewed beer and homemade ice cream. It is a restful place to stop after a walk, either on the shaded terrace or in the old stone-walled rooms. Beer, apple juice and cold cuts are available for purchase on site.

On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.

A place to stay and enjoy typical products of the region. Among the house specialities: salami and bacon, vitel thundered, green omelette with jam blueberries, bagna cauda, agnolotti, tagliolini with mushrooms and many other Piedmontese recipes.

An agriturismo in the heart of the village of Termeno, with a terrace in the inner courtyard of the farmhouse and a rustic dining room featuring old wine barrels. Traditional dishes of excellent quality (knödel, goulash, assorted cured meats and cheeses), accompanied by our own-produced wine. Warm welcome in German. Take a trip back in time to over 120 years of winegrowing with a visit to their cellar, and why not try a tasting?

At the entrance to Fenestrelle, here you will find a sire of farm who will surprise you with its surroundings and cuisine. Chalet with typical architecture, the interior of which is surprising by its warm intimacy. The mistress of the house will taste its specialities: homemade meats, pasta and polenta followed by game (especially wild boar). To finish off, don't miss the delicious desserts, including marrons in rum and gofri, local waffles.

A family-run inn offering light but generous Tyrolean cuisine on a tasting menu. All the produce used comes from the inn's own organic garden. It's also possible to choose a dish from the menu independently, perfect for small appetites and small budgets. A self-service salad bar is also available. The wine list is particularly well-stocked, with a vast choice of wines by the glass or bottle. In addition, there's a wine cellar in the basement for tasting or buying bottles.

In a beautiful stone house, you'll find a restaurant that's part of a larger structure: a biodynamic agritourism. Everything you eat here is healthy... and delicious! Menus are designed around what the owners find in the garden and the animals they raise. All additional ingredients are sourced locally and are strictly organic, as is the flour for the bread and pasta. The restaurant hall is magnificent: its wide stone vaults have an extraordinary charm.