Italie - Alpes italiennes et Dolomites

An elegant restaurant with small private lounges, renowned in Desenzano. The service is attentive and discreet. The chef, originally from Sardinia, offers a delicious and inventive cuisine mainly based on fish.

This restaurant is known for its cheese-based menu. A detour to those who want to discover the famous Italian cheeses and Lombards. Friendly and friendly atmosphere.

Excellence at an altitude of 2,410 meters, in the Secada Natural Park! A restaurant that is difficult to get to and that knows how to make itself desired before offering you a very warm welcome and quality products that melt in your mouth. A good excuse to take an organic break, because here everything is organic, and the Tyrolean specialties are served with an exceptional view on the valley. The wine cellar has more than 300 references, including many local vintages, and the bar serves a homemade gin and tonic (the Gin 8025!) whose recipe by the chef, Marcus, remains a secret...

A family atmosphere, very affordable prices, and recipes devised by Michelin-starred chef Andrea Fenoglio. This place can claim to serve the best pizzas in town, among some 55 establishments in Merano, thanks to meticulously selected ingredients skilfully arranged on dough rested for 48 hours and baked according to the authentic Neapolitan pizza recipe. The meal concludes with a perfectly balanced dessert. A particular favorite is the vanilla ice cream, turbinated à la minute and garnished with amarena cherries. Finishing it will be child's play!

Located in the heart of the old town, in the historic quarter, this recently opened restaurant offers a quiet atmosphere. The staff were friendly and helpful. This is a very good option to discover the gastronomy of Piedmont, very good value for money (we recommend the «Tasting menu» formula). Located in a completely renovated building without being denatured, the 4 Ciance offers a cuisine based on products only Piedmontese and home made. The menu of specialities is a place for authenticity and craftsmanship, the presentation is modern "author" style. Pasta, risottos, antipasti, and exquisite meat from a farm located in the hills of Cuneo, owned by the family of Giacomo, one of the three masters of the site. With Daniele and Gian Maria, Giacomo and his fine team will seduce you with their kindness and kindness. All accompanied by the best bottles of Piedmontese and Italian wines, secretly guarded in an exceptional cellar (more than 300 labels; bouteilles bottles and also glass tasting). Beware of keeping a little room, because homemade desserts are essential.

We arrive at this chalet-restaurant at an altitude of 1,250 meters after driving along a beautiful road. The shady river provides a welcome coolness. The Demetz family has created this restaurant in a quiet, natural paradise, using Monsieur's woodworking skills. Dare to try thecanederli (balls of bread, flowers, egg and milk; a speciality of South Tyrol) accompanied by goulash. In summer, barbecues are available on reservation. Also worth a visit in winter: a small hut, privatized, with a fire in the center to keep warm.

A neighborhood trattoria where people come from far and wide to taste its fish and seafood. On the menu, a long sequence of hot and coldantipasti , fried and grilled meats, without forgetting the lobster à la catalane (with tomato), pride of the store. Among the primi, linguine with lobster or risotto with squid ink do not deviate from the leitmotiv of the menu. The chef's nod to Sardinian pecorino (his region), which is cut from the wheel. The Lobster Bar annex offers a new formula, whose star is the lobster!

Through Stresa's maze of alleyways, this simple trattoria rediscovers the classics of Italian cuisine, served in a warm and friendly setting that smacks of Sunday lunch in the countryside. Ravioli with tomato sauce, prime rib and hash browns, fresh pasta, fried fish and chocolate moelleux are just some of the homemade dishes served in generous quantities by the pleasant staff. No fuss, no muss - perfect if you're looking for an authentic break!

An exceptional location for this restaurant, which is very popular with the locals and attracts all visitors, just behind the church of Sant'Anna on the heights of Cannobio. Its arbour terrace suspended above the Orrido di Sant'Anna promises a meal lulled by the music of the waterfalls. The coolness of the site is particularly appreciated on summer evenings. On the plate, the best of regional cuisine, from tagliatelle with truffle to braised beef and langoustines on a bed of tomatoes.

Refined downtown restaurant serving excellent fish and tasty seafood. In a contemporary setting, a young team does its best to satisfy its customers. On the menu, fish is king, and fish from the lake shares the menu with fish from the sea. The result is baked sea bass and potatoes, grilled seafood with scampi and octopus, or seafood spaghetti and - always - an excellent tiramisù to finish. Selection of quality wines.

Surrounded by vineyards and the village of Varna, this elegant and carefully restored house dates back to the ^12th century for its oldest parts. The Buschenschank (i.e., wine mazot) offers South Tyrolean specialties (canederli, gnocchi, meats and cured meats), as well as home-brewed beer and homemade ice cream. It is a restful place to stop after a walk, either on the shaded terrace or in the old stone-walled rooms. Beer, apple juice and cold cuts are available for purchase on site.

On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.

Vintage atmosphere for this modern bistro. Its long table in the centre of the room evokes dinners in good company; for couples, however, a few stools allow you to sit at the counter. The menu is divided into two parts: on the one hand small tapas-style portions (pepper stuffed with cod cream, breaded mini veal chops, poached eggs, beef tartar...) and on the other hand main courses(spaghetti or gnocchi carbonara, sliced beef with porcini mushrooms, burgers). A fun address where you can taste everything.

This fishmonger's shop, which displays all the lake and sea fish of the region, prepares seafood specialities served to take away or to taste on the spot, set up at a few high tables with stools. The seafood soup is really delicious, but everything is good. We have an offer of Japanese cuisine with sushi, sashimis but also risottos, fried food... The prices are quite salty on the other hand, but everything is fresh and of high quality. Interesting to discover with the eyes before exploring with the belly.

The silhouette of Giannasi's kiosk has become a familiar sight to residents of the Porta Romana district. Since 1967, this unusual merchant has been selling the city's most delicious roast chicken. Marinated in olive oil and spices overnight - once tasted, you'll find it hard to swallow any more... In the tradition of old-fashioned street food, Giannasi also offers fried dishes, lasagne, risotti and mondeghili (typical Milanese meatballs). To take away and enjoy in a sunny park.

Unusual setting for a Milanese restaurant that has chosen to live in a pretty mansion house from the early 1900s, surrounded by a large terrace overlooking a square, surrounded by the heights of the skyscrapers in the Porta Nuova district. Chef Cesare Battisti dynamically embraces the Milanese and Lombard culinary tradition, while simplifying the preparations and reworking the basics with his personal touch. The result is more than satisfactory both in terms of taste and presentation. Risotti to be discovered and a great audience.

A few wooden tables a little too close together and pizzette al tegamino (small pizzas in their mould) baked in an electric oven, this is what you will find at Meucci, located one street away from Castello Sforzesco. The pizzettes are deliciously thin and crunchy, despite appearances, as evidenced by the fact that the address has been open to the public since the 1960s. And although the legendary owners have handed over to new managers, the flavours are still there. Kids will love it, grown-ups will love it!

Milan has its own vegetarian takeaway bistro where most of the products served are certified organic: Radice Tonda. Close to the busy Corso Buenos Aires, this natural address offers over 200 different types of soup and velouté every day, followed by lasagne, quiches, veggie burgers, sandwiches and salads that are as healthy as they are tasty. The drinks are just as organic as the rest, from smoothies to beers. Also great for aperitifs. An address for a healthy lunch break that's also gourmet.

Gino Sorbillo (the greatest Neapolitan pizzaiolo ) has finally arrived in Milan with his famous thick-crust pizzas, according to the best Neapolitan tradition. A few steps from the Duomo, the address is more like a canteen than a real restaurant, but the pizzas are sensational. It seems that the menu plays the multiplication card: 7 antipasti, 7 wood-fired pizzas, 7 special pizzas , 7 beers, 7 wines and 7 digestives! For the unconditional fans of the tomato-mozza disk. Attention: no reservation is possible and the wait is often long.

In the heart of Milan's Chinatown, a bright and airy address, where green plants and large wooden tables make up the decor. Somewhere between hipster and New York style, the local clientele gather here with friends for breakfast, lunch oraperitivo, over a cup of matcha tea or a red fruit infusion to accompany a few hours of coworking. On apprécie aussi la formule déjeuner composée de : deux petits plats (pâtes, salades...), des fruits, du pain, un café et de l'eau, en libre service.