Restaurants cuisine du monde Route 66

A restaurant chain that we like very much because it offers good Italian dishes at reasonable prices. Equipped with a magnetic card that records your order and allows you to pay when you leave, all you have to do is choose what you like from the different stations (pizzas, pasta, salads). The concept, quite original, will allow you to make a complete meal without spending an hour at the table. Another advantage is that the dishes are much cheaper than in most Italian restaurants. Good, fast and pleasant

Greek Islands is one of the most popular restaurants around the Greek Quarter thanks to its light cuisine, served in seven large rooms with white walls and the scent of the Mediterranean. All the traditional Greek dishes are on the menu, including moussaka, lamb and beef gyro, dolmades (vine leaves filled with rice, minced meat and herbs). The olive oil, present on every table, has been specially imported from Greece. For dessert, you will not be disappointed by the baklava. It is a very pleasant place with a family atmosphere.

Inspired by the famous Flash Gordon comic strip, the place delivers on its promise to let you eat in a flash! Exiting the "L" on the left, this tiny Mexican fast-food joint serves tacos and tostadas at unbeatable prices, until 2am! We love its colorful decor and paintings: those behind the counter depict Chicago and Mexico City at night, and another, the great figures of the 2 countries. A great idea for a quick lunch or dinner after visiting the bars and concert halls of Wicker Park.

Located on the ninety-fifth floor of the Hancock Center, the Signature Room is the highest restaurant in Chicago. It prides itself on its splendid view, through the bay windows that extend the entire height of the floor. The menu is very varied: salads, grills, fish, sandwiches, desserts... Be careful, the setting is sublime - and romantic - but it costs. Fortunately, everything is fine, and with the view of the city, you quickly forget the rather salty bill. On Sunday mornings, the place offers an all-you-can-eat brunch buffet!

Margie's has been a family affair for over 90 years. Peter, the current owner of the store, is the ^3rd generation to take over the business! Here, everything is homemade - the creams, candies and chocolates are sweet, dripping and creamy to perfection. The place hasn't changed much since 1921, with its antique furniture, retro heart-shaped candy boxes and small individual jukeboxes that stand on every table. If it's your birthday, you'll receive a surprise. We regret the rough service of some waiters..

If you like Mediterranean, Greek and Lebanese cuisine, Andies is for you. Everything is homemade: hummus, falafels and excellent lamb couscous. To keep guests waiting, the house serves hot pitas. The good news is that part of the menu is strictly vegetarian. The three large rooms are well ventilated and sunny, and the shaded terrace overlooks Berwyn Street, a little off the main North Clark Street artery. A slightly different address in the heart of Andersonville.

This tapas bar is very popular in Lincoln Park. Pintxos, tapas, more substantial dishes, Spain is in the plates. With a few vegetarian variations on the menu. Fans will also be able to try eight types of paellas. As in a real Spanish bar, the atmosphere is lively and the room is quickly packed. The large outdoor terrace allows you to get some fresh air. During the week, from 4 to 6 pm, all the tapas are 3 US$, the pintxos are 1 US$ : so, a festive crowd invades the place. Their fruity sangria is also a factor!

The décor propels you into the nostalgic Saigon of the 1920s with its ceiling fans, banana trees and photographs of the time that cover the unbleached walls of the room. The staircase at the entrance leads to the mahogany bar where it is nice to lean down to drink a cocktail. Customers can also choose to sit in one of the intimate lounges, with rattan benches. At the back of the room, the terrace is open in both summer and winter. To avoid ruining anything, Vietnamese cuisine is exquisite and subtle.

Located on a street less than the Rush Street neighbor, Jake Melnick's is the typical, popular, popular district bar and restaurant with two large dark rooms illuminated by the only TV screens. The crowd that flows after 17 h is noisy, not always refined. On the restaurant, they have excellent hamburgers that they serve in a plastic basket with a red and white carreaux towel. Fries are crispy but always tender inside. And for the brave, the house serves a giant hamburger made with a little more than one kilo, the "Bet ya can't! " Burger ("I bet you can not! ), which is roughly 40 cm in diameter. If you can finish it, it's offered by the house. Otherwise, it is $ 35,95. Beware, you must also finish French fries! The speed record to get to the end of this monster is twenty-one small minutes…

Mustard and ketchup on wooden tables, Tempo is a classic spot, open 24 hours a day! The revellers side in the morning in a simple atmosphere. Take a look at the extensive menu, offering generous omelettes, pancakes and other delicacies for the breakfast. Big appetites will choose for a steak, and they will desensitized on the many salads, soups and sandwiches. In the summer Tempo is a nice terrace in the corner, ideal for rest while leaving club. An excellent address, not expensive and always reliable!

Topolobampo - Topolo for intimates - is the upscale version of the Frontera Grill. We meet a clientele at its best, dining in a formal atmosphere. The menu, always Mexican, is excellent and remarkably diverse. Each month, fish and seafood specialties vary. At the bar, Frontera's customers mingle with those of Topolo. We like the unique atmosphere of this restaurant whose warm and neat decoration adds to its charm. A downside, however, is that you sometimes have to book months in advance to be sure you have a table..

This Virginia-based chain has been around since 1986. It has gradually spread throughout the country. You'll appreciate the super-fresh ground meat and the fact that nothing is frozen, not even the fries, which are double-cooked in peanut oil. On the menu, hand-prepared burgers and hot dogs. With over 250,000 ways to customize your burger and over 1,000 milkshake combinations, your perfect meal is just a click away for home delivery! Perfect for a quick break.

A dinner like no other, since this one doesn't offer the slightest bit of meat! Since 1983, the Chicago Diner has been making vegetarian meals without complex. Vegan options are also in the majority, you will notice for example that the menu does not offer any egg-based dishes. Instead, you'll find a tofu burger, quinoa poutine, eggplant polenta, corn tacos... And the result is rather successful! Gluten-free options - dear to the hearts of dieting Americans - are also legion. A place to eat healthy and on the go.

Opened in 2013, this address is a good symbol of the gentrification that is affecting the neighbourhood. The building has been classified as a historic monument and its managers have done their best to preserve the bohemian spirit of the place. We swoon over the saffron tagliatelle and come back for "Juicy Lucy", a marmalade and bacon burger. The place is also known for its brunch and regional beers. In the basement, there is a bar, the Punch House, specialized in punch (as its name suggests) and in the background, a concert hall, the Thalia Hall.

With Roister, Grant Achatz, the chef who has been awarded several times with Alinea, offers a more affordable but equally remarkable cuisine. Like the district, the restaurant has a dark industrial and minimalist style decoration. The walls are black and the servers tattooed. The menu is limited but each dish is delicious. The cuisine inspired by the South is refined. Try "Hush puppies", a kind of small fried potatoes covered with corn and Asiago cheese, shrimp and grits (shrimps with corn-based purée) or fried chicken sandwich.

This tex-mex restaurant is literally stormed every evening, and the wait can be quite long, especially on weekends. But it's worth it. Tacos are to fall, especially the one with fish you can't resist. The atmosphere is warm and relaxed, a large terrace allows you to relax in summer in the sun, and the menu of tequilas and mezcals very well provided allows you to warm up even in winter! Possibility to take your tacos with you if the wait for a table is too long.

Jason Hammel, the chef of the immensely popular Lula Cafe in Logan Square, opened this restaurant in late 2017 within the Museum of Contemporary Art. The menu, creative and varied, evolves according to the seasons and highlights products from the Midwest. The dishes (plancha trout, honey quail, fish tartar, mixed salad, etc.) are served in a setting that reflects the spirit of the museum, refined with artistic touches, including the large fresco on the back wall. The long bar is ideal for sipping a cocktail.

Behind this pastel blue door is a beautiful address. It has long seduced the inhabitants of the district, who were delighted when Blue Door Farm Stand reopened in the summer of 2017, after a two-year closure. Now on two floors, the restaurant offers a healthy and tasty cuisine, with many vegetarian dishes - moreover, the place is known for its delicious kale and Brussels sprouts salad (with or without bacon). No kidding, it's really very good! We like the rustic-chic decoration, in very good taste.

A cosy little café that opened its doors almost 25 years ago and offers very good sandwiches and breakfast dishes. The place is very popular with local residents, who come alone or with their families. From the outside, you might think you're going to enter a private house, small but warm, a feeling that increases tenfold once you discover the inside: parquet flooring, brick wall, carpets... A place where you feel good, to prefer when you have time because the dishes are a little long to come out.

Another Andersonville brunch spot! Eggs Benedict, French toast, fresh orange juice, salmon bagels... the list goes on and on. This tempting menu is sure to get your day off to a good start. If you're more into sweet things, the choice is just as wide: Italian Lemon Olive Oil Cake, Peach & Sour Cherry Pie, Peach Rhubarb Pie, Cinnamon Roll French Toast... The simplicity of the place, the smell of pancake and its relaxed atmosphere make it one of the neighborhood's excellent spots, and a must-try.

This Mexican establishment is a family business. Parents and children work together, creating a very friendly atmosphere. Here, the grilled meat is cut into small pieces called carnitas (the best in Chicago, it seems!) and served with corn cakes. The whole thing is delightfully seductive for the convinced carnivores. In addition, the staff is very welcoming and helpful. If the smell comes to you as you walk down the street, you won't be able to stop yourself from pushing the door!

According to the general consensus, one of the best Mexican restaurants in the city, and not only in Pilsen. We would tend to agree! We tried tacos, divine, as well as multiple sauces, spicy or name. It is a real fiesta that is prepared in the plates, in a friendly atmosphere - the restaurant is run by a Mexican family. Also worth tasting are burritos with grilled meat (asada), a pure delight for carnivores. In short, an excellent address, on the border between Pilsen and Little Italy.

This restaurant offers an American cuisine enhanced with small Scandinavian and Danish touches. The menu, which changes with the seasons, alternates generous pieces of meat, such as pork shoulder with spices, fish dishes, such as smoked trout from the Fjords, and vegetarian dishes, such as risotto with celery and roasted hazelnuts. The framework, like the food, is minimalist and successful. We appreciate the kitchen that opens onto the room and the very pleasant fireplace that warms the small outdoor courtyard on autumn evenings, when it is a little cool.

To get in touch with the people of Hyde Park, there's nothing like eating a bite in this delicious Jamaican restaurant, which is mainly frequented by local residents. If the entire menu is tempting, let yourself be tempted by one of the emblematic dishes: Jerk Chicken (in this preparation from Jamaica, chicken is spiced with spices), Jerk Catfish (we are talking about catfish, which is edible despite its bad reputation!) or Curry Goat, made from goat meat. Unexpected.

A fish and seafood restaurant that offers, among other things, nearly ten varieties of oysters. During thehappy hour, on weekdays from 5 to 6 pm (on Fridays from 3 pm) oysters are half price. Note that in the basement, a second restaurant of the same name, the Crab Cellar, offers a special menu. TheEndless King Crab & Prime Burgers will allow you to eat as many crabs and burgers as you want (or rather, can!) for a fixed price.

An institution in Venice, with its murals and its situation in the heart of the city. Place of passage, because Rose is both a deli, a bakery and a restaurant (with accessoirement a terrace). For a reasonable price you will enjoy some good salads, pasta and vegetarian dishes.

On Main Street between Marine Street and Hollister you will find a large concentration of restaurants. The promenade, even if it is short, is rather nice, since both sides of the street also have shops and some galleries. On the other hand, a market is held every Sunday at Main Street and Marine Street.

A very friendly restaurant in the garden directly imported from China from the great Helmsman era. The terrace is particularly pleasant in the evening, when traffic on the avenue has stopped or almost stopped. The meals offered, of course Chinese, are good and especially very rich.

The hotel was very close to the train station. The card does not offer a very large selection of dishes, but rather some sandwiches and salads; Yet there are specialities from the Caribbean. Come here in the evening, it's calmer.

A wooden house, just set on the ground, with a dealer decoration and an ambience - especially for a Sunday brunch - English style. Service, right in front of the Ocean, by an army of serious, but terribly sexy girls.

Surrounded by bamboo and with a brazier at its center, the patio has a romantic atmosphere, while the two sake bars are the main attraction. Lovers of Japanese gastronomy, in the broadest sense of the term, will find a first taste of what it has to offer here. Sushi, sashimi, tempura, donburi, bentos... However, while the dishes are excellent, don't count on the sushi to fill you up, as the plates are relatively small. Also, please note that lunch is take-away only.

Here is an appropriate option if you really want to restore yourself directly to the Walk of Fame, just a few steps from the famous stars. This faux-old diner with glamor, with its half-circle red leather squares in half circle and black plastic chandeliers, serves huge portions of classic American cuisine, with a few healthy options, such as the kale chale salad and the grenade, very fashionable on the California coast. Burgers are correct - although the meat lacks taste - and sweet potato chips are exquisite.

It's probably one of Los Angeles' most ambitious coffee restaurants, pretentious for some and great for others. Crab eggs or the Deпsweet Potato Pie (sweet potato pie) are among the best items in the menu. Coffee and tea are very carefully selected. Desserts are also full of imagination. L.A. Mill's sober and elegant design makes it a prime address. Ideal for brunch on weekends.

There is no sign outside, but if you open your nostrils, you just have to follow the perfume of the Vietnamese pancakes, which emerges from this small restaurant. The design is modern and the atmosphere is quiet.

The Water Grill is certainly the best place to eat seafood in L.A. Here the mix of tastes is the order of the virtuoso. The dishes are mostly based on seafood. The decor of the restaurant and the service do the rest: It is less easy to digest the addition, which will inevitably be salty.

This Chinese bakery is a real gold mine where you can find typical sweet specialities. Around the moon's feast during the fall, the cakes moon sells to the excavator. These are handmade cakes made of lotus paste with a dried egg yolk in the middle. All year round you can get the famous Hong Kong pineapple cakes, but also the rolls, sliced cigar-shaped biscuits that are desired.

Close to the Hollywood Boulevard but nestled in the quiet side of a nearby street, The Running Goose is a valuable stopover during a day of sightseeing. The patio lights up in the evening around the flames of the central fireplace and dozens of suspended loupiotes. The kitchen follows the trend of Latin fusion with a good dose of creativity, such as with the cod churros (Salt Cod Churros). Most of the herbs and spices used are from the outdoor organic garden. Finally, the Hotel Café is just opposite, it is an excellent option for dinner before attending a concert.

Stout offers gourmet burgers that have nothing to do with those found in fast food restaurants. These refined burgers have been in vogue in Los Angeles for a few years now and combine the hamburger principle with quality products. At Stout, blue, Gruyère and Parmesan cheese have replaced the usual square of industrial cheddar cheese. The meat is good and the bread is brioched and the sweet potato fries! Stout also acts as an advertisement and offers a wide choice of beers. The restaurant can be quite noisy in the evening.

Here you can enjoy a clin of tomato sauce washed with tomato sauce. We recommend Monday evening menu Monday Night Supper: three dishes at $ 15, while the wine bottle is $ 12. The rest of the week, the prices are higher in this trattoria in the retro look, but we will come for its good pizzas. If you come to many, you can share the dishes and get out at a more reasonable rate. The focaccia bread is appreciated especially since it is enjoyed by two.

An address that fits well with the "bobo" trend, shyly pointing to LA. Urth Caffe was actually born in 1989 in West Hollywood and has the merit of being the leading organic coffee company in the USA today. The place is also ideal for a quick lunch on the go, 100% fresh with homemade salads and sandwiches or even small smoothies. Angelenos love to take care of their bodies, so they come here on Sundays for a super healthy brunch. Several addresses in town!

South of Wilshire Avenue, Westwood Boulevard is a long succession of oriental restaurants and stores. The aroma of falafels leads you to Sunnin Leban Cafe. Among the specialties, we particularly recommend the moujadara - a lentil puree prepared with rice and caramelized onions - and the houmous kawarma - with beef fillet. Although the prices seem rather affordable, Lebanese food lovers will quickly run up the bill, curious to try several preparations.

The location is rustic with its large wooden panels and almost reminiscent of a Japanese tavern. Clients are easy to discuss between themselves, all installed around a single big table. Descriptions of the dishes are written in Japanese calligraphy, for sake and seasonal dishes.

Hamburger Mary's is a small gay fast food chain. Events are organized every night, see the online calendar on the website. Food doesn't justify traveling, because here you'll find yourself mainly in performances: karaoke, drag queens… and the decor is really burlesque.

Located between Santa Monica and Venice, this large modern loft serves as a restaurant, bar, café and bakery-pastry shop, just like that! Different spaces allow you to choose your environment according to your mood, although we recommend one of the three terraces of the restaurant. The kitchen is part of the decor and we have fun observing the skill of the cooks surrounded by steaming pots. The cuisine is typical of what is found in California with some Asian and Mediterranean touches for some dishes. Brunch is the attraction of the week and welcomes a rather trendy clientele but also families. Although there is space, it is advisable to arrive early or to book if you go there on a Sunday.

As its name suggests, the International House of Pancakes offers pancakes of all kinds for the gourmet. Even if quantity is more important than quality (an assortment includes 4 huge pancakes), IHOP is a popular franchise that has succeeded in establishing itself throughout the United States and a few other countries. The main interest is to be able to taste unusual flavours such as pumpkin pancakes, white chocolate and raspberry pancakes.

This adorable coffee house is located in a charming Victorian-inspired house. It is pleasant to take a snack break on the porch in the late afternoon with pastries and coffee lattes. The interior is also very warm, with its upholstered chairs and lamps with warm lights. The coffee shop is adjacent to the Home Restaurant also run by Rose and Aram Serobian.

Frida Mexican Cuisine expresses the diversity of Mexican cuisine in an intimate and modern atmosphere. This place welcomes both UCLA students for Happy Hours and a variety of lunch and dinner. The dishes are authentic and rich. Among other things, we come to taste the very famous margaritas or the Frida Platter, the special base of the chef composed of taquitos, crousitllant chicken and guacamole.

Far from Santa Monica's pimpantes addresses, this Mexican restaurant is not in the presentation but in the taste! It quickly became one of the most popular addresses of the corner to taste taco, burrito and or. The ingredients are fresh and hearty. A nice patio.

It is perched on the 71st floor of the US Bank Tower that this chic and trendy hotel opened in 2016. With its breathtaking view, it is the highest restaurant in the United States west of Mississippi. In a design environment, we eat modern and inventive American cuisine. The long selection of cocktails and wines is a great choice, especially when you go on a drink to enjoy this exceptional setting, sitting in large, vintage sofas. Reservation strongly recommended.