Restaurants cuisine régionale Iles grecques

Between Palaiochora and Hania, this tavern owes its well-deserved reputation to the hospitality and organization of Samantha, the manager. Sit under the plane trees of Kandanos Square and enjoy Cretan cuisine worthy of the name: tsigariasto (mutton cooked in olive oil and oregano), sautéed snails(bourbouristoi) with rosemary and vinegar, zucchini flowers stuffed with rice, homemade yogurt, baked eggplant, three-cheese pate(kreatopitta), etc. The portions are generous. Excellent value for money.

A beautiful sheltered terrace and a small quiet indoor room. You will find here a delicious local cuisine, with a beautiful place devoted to capers (kapari in Greek). Try in particular its fava and grilled lamb with white wine and thyme.

It is one of the old taverns of the island, with a flowered terrace, overlooking the cove. What a location and what a view! We are also delighted by what there is in the plate: family cooking based on mezzes, vegetable dumplings, simmered dishes of lamb or rabbit... The cuisine is beautiful, and the products are mostly from their own garden. Excellent sfougata, croquettes with fresh cheese and nutmeg. Don't miss the oven-roasted pork with potatoes either. And if the charm is there, you can rent some rooms...

Next to the church of Choros, this tavern offers typical dishes and a really tasty home cooking. Definitely one of the most successful restaurants in Andros: Greeks and tourists alike meet here in a somewhat kitschy setting to explore a limited menu, which is always a good sign to taste authentic cuisine. Delicious pasta with local sausages, hand-rolled dolmades and a homemade pita with soft Andros cheese. All masterfully orchestrated by the owner, who pays attention to everything!

A magnificent location with a view of Kanala Bay and even, in good weather, Serifos. In the kitchen, try melofeta, a feta puff pastry fried in ouzo sauce or, for meats, the kid in a crust. Giannis, the master of the place, is in constant care and inexhaustible on his island or his table.

To sum up in a few words: the pleasure of home cooking, with the flavors of gourmet cuisine. This chic little harbor restaurant is fresh and delicious, with an excellent sea bass tartar, but also some grilled meat options. And all this combined with the unique sunset you can enjoy in the evening, as the location is so ideal. But it is also the quality of service and the kindness of the hosts that will keep you coming back. What to end your day as serenely and as deliciously as possible.

An excellent tavern-restaurant serving sophisticated Mediterranean cuisine and excellent quality dishes inspired by local cuisine. The staff is very friendly and the quantities are very reasonable. The atmosphere is informal, everyone is in bathing suits. We recommend this beautiful shaded terrace between the beach and the cliffs of Pori. It is also an ideal place to spend the afternoon. It is sometimes necessary to count a little of wait to eat, but we can wait while enjoying the view. A great place!

Despite its location on the harbor, this is an excellent restaurant, perhaps even one of the best on the island: authentic, very good, fresh, local and with reasonable prices. The service is efficient, in the shade facing the harbor. The tables overlook the beautiful beach of the port and the fish is very good. Ideal if you are waiting for a boat, but also if you are looking for a place to have lunch or dinner on the island. Open for breakfast, it is also a good option to eat when arriving after a long trip or just to have a coffee during the day.

Despite all the suspicion that can inspire establishments too close to the landing stage, this "crêperie" is a good surprise. We just add quotation marks because the offer, as often in Greece, goes beyond with burgers or daily dishes (from pasta to carbonara to mushroom risotto, through cheesecakes) very suitable. Ideal especially for breakfast or a snack while waiting for the boat. Also on the menu: scrambled eggs or club sandwiches, and of course pancakes, with excellent service.

An excellent family tavern as we like them and a real hidden gem! Pleasant environment, clean, well maintained, fresh, with a small playground for the little ones and with parking. In a cool courtyard near the beach, you can enjoy a homemade eggplant salad, a traditional filo pastry pie and local meats. The menu is very varied and offers high quality Greek classics. Service is prompt and attentive. The house usually offers sweets and fruit at the end.

More chic atmosphere, excellent service and original flavors. In the pedestrian area of Andros, this modern restaurant is off the beaten track of traditional taverns. The menu is limited and very well thought out, ranging from seafood pasta or shrimp risotto to smoked pork chops with mushrooms and generous salads. The vounisia (a variation of pasta a la carbonara with local ingredients) is interesting. As it is located in the center of Chora, it is advisable to book your table in advance.

This establishment is very good and has nothing to envy to the gastronomic restaurants of Athens. You will find original and very well executed recipes. Grilled sardines with caramelized onion, squid with basil pesto, roasted cherry tomatoes with Andros grilled cheese: the menu edited by Maria Tiniakou and prepared with her husband and chef Dimitris Gigini contains delicious and imaginative dishes. We had great salads and soups, not to mention desserts. Whether it's for lunch or coffee, you won't be disappointed

This is a gourmet restaurant combining modern and traditional Greek cuisine with some of the best seafood on the island. It is a little more expensive than elsewhere, but you will not regret it. You can enjoy a beautiful view and the owner's taste for local products from the Cyclades and all over Greece. The menu consists of some classic "mezzedes" and other more daring combinations of seafood dishes, meats and cheeses. Call to reserve a table, otherwise you have to wait.

An institution opened by two brothers in 1992, 200 meters from the Church of the Virgin. This excellent restaurant is also a meeting place for the locals and regulars. This is a tavern with a beautiful courtyard, a few meters from the beach. On the menu: fresh fish, but especially seafood, lobster and octopus. Try the kakkavia, a succulent fish soup. Homemade pies, homemade bread and superb oven-roasted kid from Keros. Finish with rakomelo, raki with honey and herbs, and a homemade mille-feuille.

At the gates of the small city center, a location slightly away from the (relative) bustle of the island. The restaurant is located on the first floor of a guesthouse (5 rooms) in a nice garden. Lunch and dinner are served here. On the menu: traditional Greek recipes with vegetables from the garden and local meat such as pork, goat or veal. Maria's specialties are spaghetti with rooster and rabbit in tomato sauce. The management is family oriented and the staff that serves the restaurant is attentive and available.

We tend to think that restaurants with typically Greek names (i.e. incomprehensible at first sight to those who do not speak the language) often have good surprises in store for us. Nevertheless: this restaurant soberly named "Greek Flavours" confirms the rule: fresh salads, small grilled fish, saganaki specialities and traditional sauce dishes, all with a very honest homemade tsipouro. And, above all, it's on the waterfront, above a small beach where you can take a dip while waiting to be served ..

You must speak Greek or have eaten there to validate the name of the establishment. Translate: the "extra" place or tavern. And it wasn't oversold. In front of the beach but under a shaded arbour, you will find here some very classic dishes of the day (fava, gemista, zucchini croquettes, we didn't leave anything!). In the kitchen, you can also choose your freshly caught and perfectly cooked fish. It is a little secluded, very Greek and family but also on the other side of the road to the seaside, facing the sea for a swim between two courses

Slightly set back from the port and in a small alley, the place is very pleasant. The Cavo d'Oro, a quasi-institution, has been operating as a restaurant since 1897. He spreads out his tables outside in a narrow alley where you can enjoy grilled meat to order. Also take fish, casseroles and stews. By the way, feel free to have a look in the kitchen. The portions are copious and the menu varies according to the season. The service is friendly, and the place is crowded... but not by tourists!

Namely: here, there is a real cult to Greek cinema, as evidenced by the decoration that gives pride of place to national glories. Moreover, the names of the dishes also refer to the cinema. This does not mean that the cuisine is not delicious: beautiful salads, meat on skewers or dumplings, stews and some pasta dishes (including spaghetti with excellent crayfish). Pleasant environment near the coast, with a family cuisine and attentive service. A good homemade wine too. In season, watch for musical evenings.