AGNADEMA RESTAURANT

At the gates of the small city center, a location slightly away from the (relative) bustle of the island. The restaurant is located on the first floor of a guesthouse (5 rooms) in a nice garden. Lunch and dinner are served here. On the menu: traditional Greek recipes with vegetables from the garden and local meat such as pork, goat or veal. Maria's specialties are spaghetti with rooster and rabbit in tomato sauce. The management is family oriented and the staff that serves the restaurant is attentive and available.