The best meat restaurants Brésil Nordeste

For many Soteropolitanos and tourists used to the "Black Rome", this grill is the best churrascaria in Salvador. As in many churrascarias, you'll enjoy the rodízio, a round of 24 different kinds of meat served as much as you like by twirling waiters in a well-regulated ballet, but also the rich buffet of salads, seafood and hot dishes, which offers around 80 options as well as quality sushi. The waiters pass through the dining room, serving quality meat at every turn if you wish.

Café Gourmet is one of those little neighborhood restaurants that we love, still untouched by mass tourism. A small, attractively priced restaurant in the heart of Pelourinho, still authentic, which has unfortunately become quite rare! The menu is simple, but the dishes are good. The moqueca, typical of Salvador, is appetizing. Meat dishes (filet mignon, "carne do sol") are also well served and renowned for their value for money. During the day, you can come in for a coffee and relax in this typically Bahian atmosphere.

Mentioning Argentina inevitably brings to mind the idea of meat, churrasco and the sacrosanct parrilada. The restaurant "El Argentino" is no exception to the rule. We are certainly in the center of Canoa Quebrada, at the seaside, but the Argentino proposes on its menu to eat several kinds of meat. The parriladas "argentinas", of the "chef" and of the sea are very generously served and can satisfy 3 to 4 people. The 1/2 portions will be enough for two. Good atmosphere and some wines to accompany your dish, long live the porteño style at the beach!

This "churrascaria" offers the classic formula of restaurants of this kind: the buffet of starters (plentiful and all you can eat) is followed by a rodízio (merry-go-round) of grilled meats served on their spits by twirling waiters. All you can eat... We recommend not overdoing the starters and reserving the meats, the most noble pieces being served last... Recommended for carnivores with a big appetite. You can enjoy the breeze on the terrace to appreciate the quietness of Salvador de Bahia.

Sal E brasa is a chain dedicated to churrasco, the tender meat that waiters, in an orderly and graceful ballet, cut up with skill. Meat lovers and big eaters, you have found your happiness! Sal e Brasa is a famous churrascaria in town where you can eat as much as you like through the rodizio system (desserts and drinks on the side). You will be able to choose from different cuts of meat cooked on charcoal, not to mention the large salad bar. The buffet also offers pasta, sushi and seafood.

For those who are tired of fish, necessarily very present on the seaside menus, here is an excellent meat restaurant where the traditional carne de sol is cooked with inventiveness (more than 20 different recipes). As a starter, we recommend theescondidinho do picui, a casserole version of the carne de sol covered with a manioc puree au gratin. For a main course, try the jerimum arretado, cubed meat served inside a large pumpkin, all served with a cream sauce. You won't be disappointed!