The best restaurants Ile d'Oléron

A few steps from the port and the city centre, this restaurant is dedicated to all pizza lovers. Jacques and Karine will welcome you in a relaxed atmosphere to place you in the small room inside and from the sunny days on the terrace in a wood and bamboo atmosphere, decorated with a few flowers. Salmon, white ham, steak, vegetarian, special: organized according to the main ingredient of each pizza, the menu is particularly varied. There is something for everyone, for all those who love pizzas served in a young and friendly atmosphere. Please note that all pizzas are handmade. In summer, you can enjoy your pizza (or other dishes, such as refreshing salads!). All we have to do now is wish you an appetite and an evening!

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

This restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.

Don't expect a wilderness and desert. This highly tourist site, located at the end of the island and at the foot of the Chassiron lighthouse, beats attendance records during the season. Fortunately, a large car park is available and the staff is effectively responding to the requests. The hotel, ideally located opposite La Rochelle and the bridge on the island of Ré, also offers rooms with balconies with ocean view or the visitor's lighthouse. Here you can enjoy one of the two menu-à-la-carte menus, including a "house" chicken terrine, a Julienne filet and of course fried marinas and sea sauces. Every child menu is entitled to a token for a free tour on the Formula 1 circuit.

This restaurant is located in the vicinity immediate of the Gambetta place making it possible to park itself easily. The place is rather friendly, testifies to it the large terrace which makes it possible to lunch with the quiet as soon as the sun is shining. The reception is dynamic, simple cooking. You will be able to in particular to offer a meal salade you: Mona Lisa (tomato confits, asparagus), Farm (jumped potatoes, gizzards) and of course of the wood fired pizzas, classics like the Queen or the Four-season one and until those prepared containing crème fraîche.