The best meat restaurants Patagonie

The meeting of all carnivores. Specialty: cordero al-palo. Yes, the sheep is cooked in the main room, which finds itself smoked… Some of them are disturbed, but in our view it is part of the atmosphere, especially as the (very local) garden is nice as everything. Small adjoining room for smokers, less pleasant. Another corner (the «Shameless club») where you can play cards. Consistent pricing. A good address, that we prefer to Don Jorge on the same place (much more touristic and impersonal according to us).

It is more chic and therefore more expensive. The meat is excellent… say some. Others are reluctant, and, according to them, quality has fallen and lomo is not worth the tirelire.

This is a classic and good taste. For those who could not do without good meat, this is a recognized address. However, it is better to choose à la carte than the "will", quite uneven.

Same establishment as that of El Calafate. Jerome more chic. The meat is supposed to be very good, but everyone does not agree.

Jerome. The specialty is cordero patagónico (sheep).

If you are transported, why not try this excellent meat restaurant? Certainly, the panel and the outside tables that celebrate a famous American drink do not sign a gourmet meal, but it must be agreed that the kitchen is excellent. That is our last word!

The rendezvous for all carnivores: here you can eat the best meat in Latin America! It's definitely the best place to eat in Puerto Montt. We tried the lomo vetado, and we still can't get over it: it is indeed a delight! Also try the filet or lomo liso. It's melt-in-the-mouth and divinely cooked. Plus, the concept is nice: you choose what you want and adjust to the weight. Excellent welcome and service, under the leadership of South African Jeremy, in a sublime setting overlooking the bay.

On the road to the volcano, you won't miss this cosy restaurant all in volcanic stone and cosy interior. We serve a tasty and different gastronomy based on game: deer, roe deer, wild boar or wild rabbit, the menu is nice! More basic dishes such as soups and pizzas are also available. An ideal break after a long day on the slopes. We particularly appreciate the setting, both inside - carpets made of animal skins and fireplaces - and outside, with the view of the forest and the volcano.

In a rural setting, you will be offered an all-you-can-eat buffet, including excellent jabalí meat, local wild boar and a type of wild pig. In addition to the dish, the price includes a juice or a glass of wine. For dessert, try the manjar mousse or the eggs with milk, here the desserts are lucky not to be stuffy! In addition to its local meals, the house also offers to rent horses for a half-day or full-day excursion. A small craft shop sells souvenirs and delicious jams.

The best meat restaurant: filet mignon, entrecote, steak and other grilled meats will make the mouth water for lovers of good meat. In a beautiful setting combining the charm of Chilean houses (all wooden with a facade reminiscent of fish scales) with modernity (large windows, bay windows, lights ...). The wine list is well stocked, the service is up to scratch. The little extra: the cooking of the desired meat is always respected, a rare case in Chile! To discover, you'll enjoy it. Don't forget to make a reservation!

Excellent meat table in a pleasant setting (patio open to the back). Of course we come here for the parrillada, very good and copious: filet mignon, bife ancho, asados... The cooking is perfect and the meat tasty. Grilled salmon with mustard is also very good. Save a place for desserts! We recommend chocolate waffles or the famous "Maga Cup" (vanilla ice cream, caramel, chocolate and whipped cream). An address by the fire, friendly and definitely for the viandards! We speak English and Spanish.