Butchers Châteaux de la Loire

Thierry Château and Tonino Leroy-Goudet run this Maîtres Bouchers butcher's shop in Anjou, where tradition and quality go hand in hand. These friendly butchers buy their meat directly from the farm, so they've got quality to spare! The rabbits from Anjou are free from antibiotics and GMOs, the milk-fed veal is raised under the mother's milk, and the lamb and pork are local. Poultry from the Landes region is superb, and charcuterie is a sure bet, with homemade rillettes and pâtés as fragrant as they are tasty. Last but not least, you'll also find a delicatessen section and ready-to-cook meat products: shepherd's pie, salmon paupiettes...

Carnivores will be filled by the tendres and generous pieces that this quality butcher offers. Red or white, meat is here first choice. There is no mention of it, because good taste does not have a price.

Since 2019, Christophe Taillandier has taken over the organic butcher shop located under the Halles centrales, place Gaston Paillhou. Come and discover a delicious organic and local meat, of premium quality. Working directly with certified organic farmers, the butcher knows their products perfectly: here you know where the meat comes from, with serious traceability. You buy products with confidence, with your eyes closed, on their advice or that of their team.

Le Carré Rouge has three stores: one in Luynes, one in Chanceaux-sur-Choisille and one in Les Halles de Tours. The address proposes products elaborated in the purest tradition. Tournedos, chicken cutlets, ribeyes, chicken cords, don't miss the award-winning specialties: rillettes de Tours, andouillette à la ficelle, boudins... You will have understood, you will come to the Carré Rouge to fill up with good products, and if you want to simplify your task during the holidays, opt for the menus designed to impress your guests.

Doiseau James is a mouth-watering choice for meat and charcuterie lovers. The store favors short supply chains, and its excellent meats are prepared in the traditional way. Beef, pork, poultry, the choice is wide to prepare your favorite recipes. Every week, you'll also find new butchery specialties: black or white pudding, andouillettes, white ham, sausages of all kinds... The butcher is also the proud winner of several awards! So push open the butcher's doors and let yourself be tempted!

At the back of the Carrefour Express convenience store on rue Colbert, Sylvain Chable welcomes you to a department worthy of the best butchers in town. Traceability and quality are the watchwords of this craftsman, who in 2019 won first prize in the national Boucherie étal competition (specializing in lamb cuts). Here you'll find the classics: rillettes, rillons, various pâtés, paupiettes, faux-filet and other cuts of beef... The team also features a different cooked dish every day, in addition to the catered dishes on offer.