LES TÊTES D'AIL
Restaurant with shaded terrace offering good local productsRead more
LA TABLE D'AUGUSTINE
A lovely address with a shady terrace offering southern cuisine followed by ...Read more
L’AFFENAGE
A copious and original cuisine at reasonable prices in a beautiful address ...Read more
AIX & TERRA - LA TABLE - ÉPICERIE
Grocery store restaurant offering a cuisine with stamped ingredients.Read more
LA TABLE CORSE
Home-made restaurant with terrace offering a cuisine based on local ...Read more
BAR RESTAURANT DE L'ÉTANG
Restaurant with terrace, located in front of the Etang des Launes, offering ...Read more
LE BOUCHON ROUGE
Picturesque restaurant with a warm decor and terrace offering original ...Read more
GRAIN DE SEL
Address with terrace in Cogolin realizing a traditional, Provençal, market ...Read more
LES GIRELLES
Seafood and local Provencal cuisine in one of the best restaurants in ...Read more
RESTAURANT L’AMANDIER
Restaurant in Fréjus offering a gastronomic Mediterranean cuisine and ...Read more
LA MAISON BLEUE
Restaurant with terrace in Sainte-Maxime preparing creative and home-made ...Read more
LA BROCÉLIANDE
To taste a galette with Guémené andouille in a crêperie with a retro and ...Read more
L'OLIVERAIE
A beautiful address in Marseille offering a cuisine elaborated with sea ...Read more
LA TABLE DU MEUNIER
A nice restaurant with a warm decoration offering local menus, which change ...Read more
LA MAISON DE CELOU
Restaurant working with a chef and a pastry chef to awaken the flavors of ...Read more
LA PASSARELLE
A small hidden corner in Marseille offering a cuisine based on local and ...Read more
LA BOÎTE À CRÊPES
Read moreIn the center of the city, you can't miss this pancake and its beautiful terrace. Delicious cakes made in the rules of art (buckwheat or wheat), like Rossini cakes, garned with minced steak, potatoes, foie gras, tabbed liver sauce, or Norwegian galette, with smoked salmon, sausage sauce, lemon, brushed pancakes or outbreaks, such as Creole crepe, with pineapple and banana compote, exotic coulis and Chantilly, or pancake three chocolates, and of course cider (Breton or Norman). Also appreciated, the big "meal" salads, perigourdine, with salad, gizzard, duck duck cooked, potatoes, tomato, thin lamb of duck duck smoked, Dutch, bressane, auvergnate…
LE JARDIN PROVENÇAL
Address in La Londe-les-Maures offering land and sea dishes, meats, poultry ...Read more
MAMMA CORSICA
Establishment serving fresh seasonal products accompanied by Corsican and ...Read more
L'EPICURIEN
A wide choice of tapas, home made burgers with local and fresh products in ...Read more
LA BARJACA
Philippe Zemour's tapas take on local produce, a chic and friendly concept ...Read more
DAME L'OIE
Restaurant inviting to lunch in a quiet place with a menu of tasty dishes ...Read more
L'AUBERGE PROVENÇALE
Gastronomic stopover with terrace in Lavandou preparing a Provencal and ...Read more
LA BERGERIE PROVENÇALE
Read moreThis former bergerie located in a green setting, restored in a hotel restaurant, breathes the tranquillity and charm of the countryside. This gourmet stage is known in the region for its excellent and vast cuisine made from home made, semi-gastronomic, Provencal gambas, bourride sétoise, beef fillet, ceps sauce… On order, the chef will also prepare some of its specialities, aioli, paella, couscous… and invite you to discover its pizzeria side of the garden!
AU FIL DE L’EAU
Nice place in old Hyères offering a menu of market and seasonal products, ...Read more
LE BAR À THYM
Restaurant offering a generous cuisine of fresh products, good value for ...Read more
PIZZA KINGS
Establishment offering the best pizzas in the city of ...Read more
LE CABANON
Read moreLe Cabanon is a drop-off point serving traditional cuisine or pizzas cooked over a wood fire for those in a hurry. On sunny days, the large shaded terrace is open to guests.
RESTAURANT PLEIN SUD
Read moreFrédéric de Barsony, owner and head of this fully air-conditioned restaurant, received in 2009 the label of Master Restaurant (the first of Var!), the only official brand issued by order in council. On the menu, traditional and Provencal cuisine, and tasty recipes of fresh fish: spread of warm octopus to the pistou, fisherman's pan (salmon, wolf, cuttlefish, mussels, shrimp, fish soup and rust), small fillets of basil poêlés poêlés to basil and his little quenelle, and house specialty: Base Jules Verne (an assortment of octopus fairway and cuttlefish, splitting of squid to pistou and squid stuffed). Are you rather meat? In this case, it prefers duck duck, or a range of recipes of beef, veal (Milanese, Milanese, etc.). Let us also remember salads for amateurs: Farmer, Landes, or the Sea. On the sweet side, let us know that all the desserts are home-made, all with a very interesting price/price ratio!
L’OASIS DU PETIT GALIBIER
Read moreThe battle family in full with Pierre, his children Paul and Stéphanie, and his wife Jo, welcome you in their small Provençal paradise with hotel and restaurant. Over the course of the menus: «Provençal», «four seasons» or «return of the market», and its lunch formula, your papillae will thank you for stopping there. Authentic cuisine with duck foie gras, ravioli to morals, headless alouettes, wild fish and game. The hotel is also a family hotel with 4 rooms. But the real more Oasis is its facilities to take care of themselves at the end of the meal: Swimming pool, pétanque, football or tennis, it's at your leisure!
LE RESTO DES ARTISTES
Read moreJust steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!
LA SOURCE
Read moreA historic address in Méounes, renovated in 2015 by Christine and Laurent, who made it a contemporary inn. Seated in a newly restored room, in the inner courtyard planted with century-old plane trees, or on the shaded terrace opening onto a bucolic garden, you can enjoy a gourmet, even gastronomic seasonal cuisine, prepared with fresh produce. Every other Friday, our two epicureans offer a concert evening. The establishment also has a few rooms in the form of a cottage, it is perfectly suited for the organization of receptions.
LE PESCADOU
Restaurant with terrace offering a menu where iodized products are in good ...Read more
CHEZ MADIE – LES GALINETTES
Authentic restaurant offering a nice overview of fish, poultry and meat ...Read more
RESTAURANT DES GOURMETS
Address in Aups serving a respectful seasonal cuisine with fresh products ...Read more
AU PLATANE
A pleasant setting and a beautiful terrace to enjoy a cuisine with ...Read more
L'ATELIER L'ART DES METS
Business menus that change every lunchtime from fresh products, good and ...Read more
RESTAURANT GÉRALDINETTE
Original and welcoming restaurant with a refined table for a creative and ...Read more
PAIN À L'AIL
Provencal street-food in a charming little restaurant with terrace in ...Read more
CUISINE DE COMPTOIR
An industrial chic spirit offering excellent breads and more exceptional ...Read more
LE BERCAIL
Restaurant with a cosy dining room and a lovely terrace where you can enjoy ...Read more
LE MUR D’ABEILLES
Small restaurant and creperie in a charming village serving sweet and ...Read more
LA FARIGOULETTE
Old stone sheepfold in Fayence preparing a menu-card of seasonal products ...Read more