The best restaurants Provence

The whole family To Cart that welcomes you, from 8:00, in their snack-restaurant beach, for breakfast on the waterfront, in the shade of pine trees. Then, lunch and dinner, try the fish soup "house", the lasagne, pizzas, sirloin, prawns blazed with pastis. On order royal couscous, bouillabaisse, bourride. The welcome is not always exemplary but the prices are decent.

A warm table with flowered terrace. Here, the specialty is salads, planchas, fish and pieces of the roast. On the land side, you will taste for example a beef tab skewed, a half-baked chicken chicken, a caramelized pig with BBQ sauce, or one of the card's beef tarices. Sea side, grilled wolf with lemon and fennel, grenades and ratatouille, or half-baked French salmon snacked in portfolio to thym lemon and salt flower. For the most pressing, a snacking card is also proposed.

An original area where creativity, design and good cuisine blend. The contemporary setting is very pleasant for lunch, dinner, and why not spend the day in summer. Sun loungers and parasols are set in the beautiful days; It was even possible to begin paddle in 2015! The Marais has a very eclectic view of the city, and it offers regularly openings, exhibitions, ephemeral boutiques, live music or yoga sessions. The concept is attractive.

You can find better!

Not far from Sainte-Anne Chapel, facing Sainte-Maxime, this beach restaurant, in the spirit of fishermen's cabin, has new managers since the 2016 season: two couples and one sister. On one side Jean-François Garcia and Lili Matignon from the Villains Bistrot, Sandrine Matignon, Lili sister, former director of the Dessange hairdressing Salon. And on the other side of Virginie Mantello and Boubou Schneider. The Mediterranean cuisine is an exotic strand and the prices are worthy of Saint Tropez.

Facing the harbour, on the dock of the port of Toulon, this address allows you to eat at any historical hour, salads and sandwiches: pan, oak, American, mixed plates, nuggets, fish or steak, pasta… Le Petit Smart has chosen the Vegetarian and his fries (inside or next) to the delicious falafels! In dessert, the Ben & Jerry's ice creams have what to satisfy the gourmands. Practical, the hotel is open all the time and allows to eat when others have finished their service! The staff were friendly and helpful.

Away from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…

In a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.