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Establishment with terrace with a contemporary decoration proposing a menu which evolves according to the season.
Take a seat in the room or on the terrace of this hotel with contemporary decoration and a little too much. The restaurant 'lounge' is fully played and makes the place somewhat superficial and even impersonal. However, this can please you if the immaculate white and purple lights are for your taste.
On the plate, the map evolves according to the seasons but here is an overview of what you can find there: garlic and parsley, camembert to mesclun wood fire and toast, artichokes at Barigoule rockets and parmesan chips. Other proposals are available with fireplace grills or rich pasta dishes; Linguine in seiche ink, cannellonis à ricotta and small ravioli with cream cream… Not to mention the map of pizzas where everyone can find their happiness in small or large format. Home desserts are delicious! There is a wine side, but it is also possible to order bottles from Bordeaux, Burgundy, Loire or Rhône. In short, there is lunch or dinner, the terrace and the view are beautiful, the interior is a matter of taste but we can easily do it.
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