The best seafood restaurants Ile d'Elbe

Holy Gianni! Extra fresh seafood, cooked with simplicity, to which are added specialities from the Apulia region, such as the famous orecchiette. This family restaurant, which has been in operation for over forty years, offers a homemade guarantee in a simple, relaxed and comfortable atmosphere. The location is central but quiet, just next to the port of Portoferraio. It is better to book, especially in the evening in season.

A charming little family-run osteria, located in the heart of Capoliveri, in a street adjacent to Piazza Garibaldi. The address is well known. The chef, Umberto Giacomelli, has a wealth of experience and travels and brings a personal touch to the traditional island recipes, composed mainly of seafood and fish. A warm and friendly atmosphere, accentuated by a Tuscan decoration, and a beautiful terrace. Professionalism and know-how are the two assets of this restaurant.

The discovery of Porto Azzurro also passes through the restaurant Da Floriano, an institution on the island of Elba. This year it celebrates 50 years of activity and experience, 1973-2023, a reference point to discover the delights of local cuisine. A culinary know-how handed down over the years, with the necessary transformations to adapt to new recipes that highlight the richness of the land. Located in a charming alley of the small historical center, a very pleasant position to enjoy the liveliness of the neighborhood and its charm.

In Viticcio Bay, just a few metres from the sea, this family restaurant is a famous island meeting place for a romantic dinner at sunset. From the terrace with sea view you can admire neighbouring Corsica and the island of Capraia, with one of the many dishes typical of the Elboise kitchen.

This small restaurant with terrace is located in Portoferraio's famous Piazza della Repubblica, a historic square formerly called Piazza d'Armi during the Medici era, when the city was then called Cosmopoli. The place doesn't look like much, it's true, but the atmosphere here is very local, picturesque even, and the cuisine is typical. A warm welcome from the owner, and then it's up to you to discover the maritime specialties, in particular, offered by the home-made menu. Don't hesitate to let yourself be guided by the suggestions of the day, depending on the return from fishing.

Since 1970, the Landi family has been at the helm of this must-see restaurant in Marciana Marina. The chef concocts a good cuisine mainly based on fish. The small plus, the large veranda overlooking the beach, with a pleasant terrace for the beautiful days. The staff knows perfectly well the rich range of seafood and fish that the bay can offer. And the catch of the day! Advice is welcome for non-specialists. The whole grilled fish a la plancha does not disappoint. In short, an awaited Rendez-Vous!