LA GROTTA
Read moreA bar-restaurant open only in season, located on the small beach of Madonna delle Grazie, ideal for a simple lunch in the shade on the terrace, facing the waves. Its rustic decoration and succinct menu do not prevent this address from being an institution! The strong personality of the owner, Tosca Sardi, has something to do with it. The seafood cuisine, local, simple and tasty too. The place seems to have survived the tourist wave, and we like that! As well as the beautiful sunsets from the terrace...
AGRITURISMO L'AMANDOLO
West of Cavo, you have to find this restaurant hidden in the countryside, ...Read more
RISTORANTE DA PIERO
Fine dishes, uncluttered surroundings and a view of the beach at Marina di ...Read more
RISTORANTE DA GIANNI IL PUGLIESE
Read moreHoly Gianni! Extra fresh seafood, cooked with simplicity, to which are added specialities from the Apulia region, such as the famous orecchiette. This family restaurant, which has been in operation for over forty years, offers a homemade guarantee in a simple, relaxed and comfortable atmosphere. The location is central but quiet, just next to the port of Portoferraio. It is better to book, especially in the evening in season.
OSTERIA GALLO NERO
Read moreA charming little family-run osteria, located in the heart of Capoliveri, in a street adjacent to Piazza Garibaldi. The address is well known. The chef, Umberto Giacomelli, has a wealth of experience and travels and brings a personal touch to the traditional island recipes, composed mainly of seafood and fish. A warm and friendly atmosphere, accentuated by a Tuscan decoration, and a beautiful terrace. Professionalism and know-how are the two assets of this restaurant.
DA FLORIANO
Read moreThe discovery of Porto Azzurro also passes through the restaurant Da Floriano, an institution on the island of Elba. This year it celebrates 50 years of activity and experience, 1973-2023, a reference point to discover the delights of local cuisine. A culinary know-how handed down over the years, with the necessary transformations to adapt to new recipes that highlight the richness of the land. Located in a charming alley of the small historical center, a very pleasant position to enjoy the liveliness of the neighborhood and its charm.
AGRITURISMO SAPERETA
This farm has a "coup de coeur" restaurant, where local gastronomy is ...Read more
LA BUSSOLA
Read moreThere are places that keep their souls intact over time. This is the case of La Bussola, a piece of Portoferraio's history, a meeting point for the Elboe generations and tourists. Its terrace, on the beach of Les Ghiaie, was the dance floor for summer evenings. Today, the restaurant has been renewed and Chef Filippo offers an affordable menu, a clever blend of tradition (all'Elbana octopus, cacciucco, fish carpaccio) and more unusual dishes (spaghetti with tuna belly or three fish eggs).
BARSA...TIME BISTRO
Dream location, on the waterfront, for a simple meal between two swims or a ...Read more
RISTORANTE DA LEDO
Read moreRestaurant Da Ledo was the first tourist establishment in Lacona, opened by Bolano Ledo in the 1940s. Since 1992, it has been brilliantly managed by the Barresi family. On the Lacona waterfront, practically with your feet in the water, the terrace of this restaurant-pizzeria offers a charming panorama that attracts many people. And rightly so! On the menu, a cuisine dedicated to seafood and excellent pizzas cooked over a wood fire. There is also a bar service with breakfast in the morning, ice creams and aperitifs, with a view of the sea.
ORTI DI MARE
In the hinterland of Lacona, this original address is recommended to lovers ...Read more
RISTORANTE DA GIACOMINO
Read moreIn Viticcio Bay, just a few metres from the sea, this family restaurant is a famous island meeting place for a romantic dinner at sunset. From the terrace with sea view you can admire neighbouring Corsica and the island of Capraia, with one of the many dishes typical of the Elboise kitchen.
IL PESCATORE
Read moreThis small restaurant with terrace is located in Portoferraio's famous Piazza della Repubblica, a historic square formerly called Piazza d'Armi during the Medici era, when the city was then called Cosmopoli. The place doesn't look like much, it's true, but the atmosphere here is very local, picturesque even, and the cuisine is typical. A warm welcome from the owner, and then it's up to you to discover the maritime specialties, in particular, offered by the home-made menu. Don't hesitate to let yourself be guided by the suggestions of the day, depending on the return from fishing.
RENDEZ-VOUS
Read moreSince 1970, the Landi family has been at the helm of this must-see restaurant in Marciana Marina. The chef concocts a good cuisine mainly based on fish. The small plus, the large veranda overlooking the beach, with a pleasant terrace for the beautiful days. The staff knows perfectly well the rich range of seafood and fish that the bay can offer. And the catch of the day! Advice is welcome for non-specialists. The whole grilled fish a la plancha does not disappoint. In short, an awaited Rendez-Vous!
RISTORANTE AFFRICHELLA
Beautiful place, ideal for a romantic dinner in a charming square of ...Read more
LA CAPANNINA
Read moreSurrounded by golden sand, almost with its feet in the water, La Capannina restaurant is located on the Procchio waterfront, in one of the most spectacular bays on Elba. On the menu, bold and contemporary recipes, without forgetting the island's tradition. Between the finely selected meats, the catch of the day, the fruits and vegetables of the season, the dishes seduce on a light and fresh mode. Please note that this restaurant is owned by the Hotel del Golfo and is open to all for lunch and dinner, upon reservation.