The best Italian pizzerias and restaurants Ile d'Elbe

The osteria PepeNero, run by the two friends Marco and Antonio, is a delicious and quiet place, where all the dishes are taken care of and prepared on the spot with fresh products. Tagliata with arugula and parmesan, nettle gnocchetti with tomato and basil, spaghetti with seafood, tagliolini with the fish of the day... The menu, which is constantly evolving, favours the finest seasonal ingredients. It also offers several tasting menus, from three to five courses, to discover the flavours of the moment on the island of Elba.

The simple and cosy terrace, the relaxed atmosphere and the careful cooking make the success of this restaurant-pizzeria. Fresh and varied antipasti, dishes well in their plate, especially the tasty tagliata served with rocket and parmesan, as well as the fine and crispy pizzas. Desserts also work, such as the traditional schiaccia briaca. At the height of the season, the terrace is quickly taken over, so a piece of advice, better to reserve!

Outside, a beautiful terrace overlooking the port of Portoferraio; inside, the tone is simple and there is an iodized counter filled with fresh fish and seafood of the day. Make way for the plate: a creative and gourmet cuisine, accompanied by striking wines from the region. The welcome is considerate, which doesn't spoil anything. Located a few meters from the ferry loading dock, this restaurant is ideal for a last meal on the island of Elba!

Portoferraio has only one beach, Le Ghiaie. There is Le Sirene, a privileged location. From its terrace you can admire the horizon where you can guess the island of Capraia and Corsica. At sunset, the colours are magnificent. The place is simple, unpretentious in its decoration because the charm is its natural setting. From the excellent pizza to the traditional menu, the choice is varied but its speciality, of course, is fish. In the evening, the small walk along the lively beach contributes to the charm of the place. A good place to stop.

Fish and seafood are the mainstay here: gnocchi with clams, octopus in sauce, spaghetti allo scoglio, octopus salad... But those who prefer good wood-fired pizzas will not be outdone. The service is prompt, friendly and attentive, and the wine list is excellent. This establishment is a great success, it is better to arrive early or to reserve a place on the terrace.

Slightly off-center, this restaurant located at the end of the Croisette enjoys one of the most beautiful positions on the island. Imagine a terrace, on the edge of a small white pebble beach, a few meters from the turquoise waters where the lapping of the waves contributes to the romanticism. The quality of the cuisine is in perfect harmony with the place, faithful to the traditions of Elba, with the right innovation for well-balanced dishes with character. Daily fishing exclusively from the island, like most other food. Bread, pastry and ice cream are homemade!

Warm restaurant located in the charming little square of Capoliveri, with a nice terrace to enjoy the pleasant summer evenings. The reception is friendly and the staff is professional and attentive. At Da Franco's, we like to be generous with our portions as well as with our quality. A complete menu which proposes the essential of the traditional recipes for fish and meat. The dishes are balanced and the raw materials are well used for a quality result. Do not hesitate to take the proposals out of the menu.