LA FERME DE LA RIGONIE
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In this typical Perigord farm, Patricia Rebillou produces varieties of strawberries adapted to the different seasons, raspberries and blueberries in traditional and off-ground cultivation. Jams, jellies and syrups are the subtle blend of the fruit and cane sugar, cooked in a copper cauldron, according to a traditional method respecting the natural and fruity flavours of the fruit without adding colourings or preservatives. On the property, close to the farm, she has set up two gîtes labelled Gîtes de France that can be rented all year round. Both houses are independent, spacious and equipped to accommodate families, couples or groups of friends for short or long stays in Périgord, close to the most beautiful historical and tourist sites of the department. Games for children, internet connection are available and dogs are allowed.
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