Les meilleurs restaurants savoyards Bourges

Oh, the total change by pushing the doors of this rustic and warm restaurant! The impression of being in skiing, in a chalet mountain-museum: wooden decor, old hooves and skates, grôles and bête skins. It is difficult to resist the appeal of the Savoyard fondue (twenty different: smoke, aux, mustard to old… and even champagne) to accompany with a glass of Apremont or mondeuse. Le Petit Smart chose to bend it to the bilberries of the mountains to open the appetite (very tasty) and diots (smoked sausages lusatian to red wine) while his son tranquillement tranquillement two beautiful hot entries: Terre mashed potatoes (hum!), tartiflette and crepe with sugar… À la carte, the Matafan (these big pancakes and cheese), the Burgundian fondue and traditional rot (which can generously feed one or two people to choose). Prices are very soft, except for hearty hot entrances. The dessert card is wide: ice cuts, pancakes and cakes. Still need to have enough appetite! Bravo for the welcome of children (5,50 € the base for switches), the high chairs and the changing table and the beautiful space of amenities behind the dining room, hyperpropre! A real good time.