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MAISON LE ROUX CHOCOLATIER & CARAMÉLIER

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18, rue du Port-Maria, 56170Quiberon, France
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02.97.50.54.94
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2024
Recommended
• 2024

Caramel spreads, chocolates, truffle truffles (a soft ganache with bitter chocolate and fresh truffles), florentines and the flagship product of the Quiberon-based company, salted butter caramel, or CBS® for short! All were created in 1977 by Henri Le Roux, a chocolatier-caramélier who has succeeded in combining the subtle combination of salted butter from Brittany, Valencia almonds from Spain, hazelnuts from Piedmont and walnuts from Dauphiné, to create a pure delight

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