The best confectioners Quiberon

Caramel spreads, chocolates, truffle truffles (a soft ganache with bitter chocolate and fresh truffles), florentines and the flagship product of the Quiberon-based company, salted butter caramel, or CBS® for short! All were created in 1977 by Henri Le Roux, a chocolatier-caramélier who has succeeded in combining the subtle combination of salted butter from Brittany, Valencia almonds from Spain, hazelnuts from Piedmont and walnuts from Dauphiné, to create a pure delight