2024
LA CLEF DE LA PRESQU'ÎLE
Crperie • €
4.8/5
• 27 reviews
Closed - Open to 12h00
Read moreWhat is more appropriate than eating a crepe in the heart of Brittany? The Key to the Peninsula opens its doors, to make you discover a crepe entirely realized with local products: the famous black wheat flour of Brittany (guarantee without treatment), vegetables from the Market market, but also beers and artisanal cider from all straight from Morbihan. À la carte, a gideons crepe topped with mushrooms, tomatoes and ratatouille (which can change according to the vegetables of the day), and in dessert, a crepe to chocolate or to the artisanal jam.
2024
LA PÊCHE À LA TURLUTTE
Seafood Restaurant • €
5/5
• 1 review
Restaurant with terrace on the road from Auray to Quiberon where you can ...Read more
2024
LES VOILES
Restaurant • €€
5/5
• 1 review
Restaurant with terrace with a delicate and tasty cuisine, made from ...Read more