CHEZ ALBERT
Chez Albert is not a bar-restaurant like the others. First of all it is a bar-broc, the owner's name is not Albert and besides they are two (Dominique and Yannick). Albert is simply the name of their mascot. It's also a meeting place: writing workshops in the room downstairs, traveling aperitif evening, shutaïdo discovery session, sign coffee, book exchanges, etc... To sum up, Chez Albert has become a must for drinking coffee, a wide range of organic teas, organic fruit juice, local beer (La Paluche, La Lutine, La Pépie), reading the newspaper and eating. Every day a cuisine as at home offers colourful, gourmet and appetizing plates (meat, fish, seasonal vegetables). The desserts that you can enjoy at any time of the day are also homemade: chocolate mousse, almond milk panna cotta, tarts, etc. Everything is made with fresh local products. The small room has about 20 places (4 at the counter and 7 tables). The decoration is made of bric and broc and the atmosphere is more than childish. The terrace, flooded with sunshine, is very popular.
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