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Elegant bistro with terrace in Bergerac offering fresh seasonal products, grilled meats and rice pudding.
Aurore and Hugo Brégeon have created an elegant bistro setting where you can see the kitchen through a glass roof. The two small rooms are decorated in a convivial way and the beautiful terrace overlooking the Dordogne is very popular. The chef works only with fresh seasonal produce. One can discover a vichyssoise of butternut with carpaccio of duck ham with three peppers. The dish is a delight for our taste buds with a grilled beef aiguillette, forest coulis, mashed potatoes. The Mont Blanc rice pudding inspired by Belle Hélène was a delight.
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Cuisine parfaite, serveuse qui recommande le vin qui a était parfait ????