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Domaine Stentz in Wettolsheim: organic wines, cuvée Vicus Romain, tasting and cellar tour with century-old sculpted tuns.
The Stentz saga began in 1919, then Aimé Stentz increased the vineyard from 4 to 12 hectares around 1960. Since 1979, his sons Louis and Étienne have converted the vineyards to organic farming. In 1994, they created the famous Vicus Romain cuvée, a reference to the foundations of a Roman stopover site discovered by their father in 1969 during excavation work on parcels of the Grand Cru Hengst. Nice cellar with sculpted walls. The tasting is free and is accompanied by a visit to the cellar, remarkable for its century-old wooden tuns.
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Members' reviews on AIMÉ STENTZ ET FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est choses faites. Un accueil très chaleureux, une très belle dégustation.
Bref un joli moment !