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Address in Concarneau where the chef offers dishes with tasty local flavors to those further away
At L'Anchor, the chef does not hesitate to marry distant flavours to other, more local and equally tasty, such as the Brittany soles, the walnuts of Saint-Jacques, the tails of gambas, the cotriade and side meats of pork, andouillettes or duck… The desserts are house like the true vanilla and mandarin cream made in the art rules, or the black chocolate foam and the salty butter… Not forgetting the gourmand coffee and grilled banana caramel sauce with salty butter. A treat.
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Members' reviews on L'ANCRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
beaucoup
Patrone employé au top
0n reviendra
Ici, on mange bien ;)
Pour le reste, bonne cuisine à mi-chemin entre plats traditionnels (notamment dans les entrées) et saveurs épicées exotiques (grillades)
Vu la chaleur, nous avons fait l’impasse sur le dessert