Regional cheese and cream stores Brest

Isabelle Plouhinec opened this delicatessen in April 2015, out of love for simple things and quality products. She set herself a rule, the 4 F's: Fresh, Fine, Famous, Finisterian! It's all been said! There are a few twists and turns (for Roquefort cheese for example), but shhh! Isabelle is a cheese maker, and offers in her shop rare, local and carefully selected products. You will find raw milk and farmhouse cheeses, well known in France, terrines, jams, as well as good bottles of wine to go with it. Isabelle's advice is good and her warm, enthusiastic welcome is priceless. An address to recommend!

At the head of this boutique des halles Saint-Louis, the friendly Laurence Abgrall selects the best cheeses from Brittany, Normandy and elsewhere. Tell him what your tastes are, she will places for you a delicious platter, whether it be cooked or produced pasta, authentic camemberts or goat cheeses from small producers. At Maison du Fromage you will have the embarrassment of choice, and the good fresh smell flowing from the rays will surely make you succumb. A safe value!

In this chic cheese shop, Carine welcomes you with good humor and accompanies you in your gourmet selection. You will find a wide variety of cheeses from all over France and its European neighbors, with a particular focus on local cheeses. They are selected according to the seasons and arranged by theme: Auvergne cheeses, cheeses for raclettes and tartiflettes, goat's milk cheeses, cheeses for the aperitif. You will also find butter, yoghurts and some home-made dessert creams. Here we do not push you to consume! To know: the establishment also makes cheese platters on request for a gustatory discovery and a colorful presentation!

This bulk and organic grocery store offers local products. Jacques is a former educator specializing in popular education. The store is magnificent, with fresh, seasonal vegetables. His cheese is delivered by a New Yorker who lives in Saint-Urbain and produces excellent cow's milk tomme and other gustatory delights... The owner also works with Le Sérail for Marseille soaps. You can do all your shopping with him. There's also a café/workshop area. A real place to live!

La laiterie brestoise is the first urban dairy created in the region by Lucie Le Doaré, a cheese creamer by trade. The idea was to bring the farm to the city, with the emphasis on a short circuit, an organic milk producer 30 km from Brest, and on-site production in the store's open-plan laboratory. Lucie transforms the certified "hay milk" into wonderful cheeses, including Ty Zef and Yannik, 100% organic and from Brest! You'll also find cream and Skyr, as well as creamy yoghurts infused with verbena, geranium or lavender, or brewed with fruit. All healthy, local products made in Brest itself!