CARPE DIEM
Cheese factory – Dairy
2024
Recommended
•
2024
Isabelle Plouhinec opened this delicatessen in April 2015, out of love for simple things and quality products. She set herself a rule, the 4 F's: Fresh, Fine, Famous, Finisterian! It's all been said! There are a few twists and turns (for Roquefort cheese for example), but shhh! Isabelle is a cheese maker, and offers in her shop rare, local and carefully selected products. You will find raw milk and farmhouse cheeses, well known in France, terrines, jams, as well as good bottles of wine to go with it. Isabelle's advice is good and her warm, enthusiastic welcome is priceless. An address to recommend!
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