Very close to Saint-Tugdual Cathedral, you will miss something by not making a stopover rue Saint-Yves at the Auberge du Trégor. This establishment, with its friendly atmosphere and warm welcome, will fill the lovers of local cuisine. Here, we cook ultra-fresh and dishes are prepared with great thoroughness. To start your meal, you can opt for a homemade liver liver or goat salad, then you will continue with a delicious cod gratin or with a coiled duck thigh. Let's hope that you have a place for dessert, so that you don't go away without having tasted the famous apple farz, served warm, with its caramel sauce (the specialty of the house, claimed by the accents) or creamy chocolate chocolate (gluten-free). And since you can't taste everything and the card changes twice a year, you'll think when you leave that you'll have to come back regularly.
Le personnel est très accueillant, le lieu est cosy et très clair
L'ambiance reste soft mais, et cela reste mon avis, c'est très bien pour déjeuner
Les mets Cuisinés sur place sont délicieux
Point particulier pour la patronne qui parle avec respect à son assistante (c'est loin d'être le cas partout)
Je conseille ce lieu avec mention très bien