The best restaurants Tréguier

It is usually very complicated to choose a creperie in Britanny during high season for they are so many in the heritage cities: the tasty Tréguier. Faced with this situation, you need not bother for the famous Creperie des Halles offers tasty Breton specialities. Here, pancake specialties robed with fresh ingredients will delight you. Savour an andouille apple sausage from Guémené or smoked bacon, goat cheese and honey or delicious Prince Rivers (smoked salmon, ice grapefruit and cream with herbs) or scallops with vegetables (leek carrot cream, scallops): you can always add supplementary ingredients in these shortbreads. After enjoying these, you could still add an ice cream or a pancake specialty. Go for Ile Saint Gildas with apples flambéed with apple-brandy before continuing your walk in the old town.

Very close to Saint-Tugdual Cathedral, you will miss something by not making a stopover rue Saint-Yves at the Auberge du Trégor. This establishment, with its friendly atmosphere and warm welcome, will fill the lovers of local cuisine. Here, we cook ultra-fresh and dishes are prepared with great thoroughness. To start your meal, you can opt for a homemade liver liver or goat salad, then you will continue with a delicious cod gratin or with a coiled duck thigh. Let's hope that you have a place for dessert, so that you don't go away without having tasted the famous apple farz, served warm, with its caramel sauce (the specialty of the house, claimed by the accents) or creamy chocolate chocolate (gluten-free). And since you can't taste everything and the card changes twice a year, you'll think when you leave that you'll have to come back regularly.

We go to Krampouzerie for lots of reasons. First, the name, walk in Breton, sounds strangely and draws attention. Then the location of the establishment on the docks makes it very pleasant and accessible. And finally, most importantly, you are here in a genuine artisan craftsman who works only with organic and fresh products of the land or the sea. Do not hesitate to order directly the black wheat galette of the Bay topped with Saint-Jacques odawara and déglacées to cognac, cream sauce or Périgord to duck, cheese and cream of prunes. You can, of course, simply ask for a complete delicious before attacking pancakes such as the tempting Tempting Island (odawara apple, salty butter caramel, vanilla ice, toasted almonds, Chantilly). The problem with the pancakes being that one would still like another, like a small cooked almond honey, but one day, we must leave the Krampouzerie to go around the port.

It will be difficult for you to ignore this welcoming terrace, which is a throne in the centre of the Place square. The hotel is open year-round and welcomes you in winter, warm in a comfortable room. If you are not here for a simple consumption you will naturally turn to the specialities of Brittany. Patties of specialty noir are to try absolutely. The Costarmoricaine, the walnuts of Saint-Jacques and fondue of leeks or the Alguerine to the beans of the sea, colin, shrimps, fresh cream and lemon will certainly take your membership. For dessert, also trust complex pancakes such as the Caribbean to bananas, rum surges or Douce Anjou with cooked apples, red fruit grout and vanilla ice. You are ready to finish your visit to Tréguier.