Les meilleures crêperies Tréguier

It is usually very complicated to choose a creperie in Britanny during high season for they are so many in the heritage cities: the tasty Tréguier. Faced with this situation, you need not bother for the famous Creperie des Halles offers tasty Breton specialities. Here, pancake specialties robed with fresh ingredients will delight you. Savour an andouille apple sausage from Guémené or smoked bacon, goat cheese and honey or delicious Prince Rivers (smoked salmon, ice grapefruit and cream with herbs) or scallops with vegetables (leek carrot cream, scallops): you can always add supplementary ingredients in these shortbreads. After enjoying these, you could still add an ice cream or a pancake specialty. Go for Ile Saint Gildas with apples flambéed with apple-brandy before continuing your walk in the old town.

We go to Krampouzerie for lots of reasons. First, the name, walk in Breton, sounds strangely and draws attention. Then the location of the establishment on the docks makes it very pleasant and accessible. And finally, most importantly, you are here in a genuine artisan craftsman who works only with organic and fresh products of the land or the sea. Do not hesitate to order directly the black wheat galette of the Bay topped with Saint-Jacques odawara and déglacées to cognac, cream sauce or Périgord to duck, cheese and cream of prunes. You can, of course, simply ask for a complete delicious before attacking pancakes such as the tempting Tempting Island (odawara apple, salty butter caramel, vanilla ice, toasted almonds, Chantilly). The problem with the pancakes being that one would still like another, like a small cooked almond honey, but one day, we must leave the Krampouzerie to go around the port.

It will be difficult for you to ignore this welcoming terrace, which is a throne in the centre of the Place square. The hotel is open year-round and welcomes you in winter, warm in a comfortable room. If you are not here for a simple consumption you will naturally turn to the specialities of Brittany. Patties of specialty noir are to try absolutely. The Costarmoricaine, the walnuts of Saint-Jacques and fondue of leeks or the Alguerine to the beans of the sea, colin, shrimps, fresh cream and lemon will certainly take your membership. For dessert, also trust complex pancakes such as the Caribbean to bananas, rum surges or Douce Anjou with cooked apples, red fruit grout and vanilla ice. You are ready to finish your visit to Tréguier.